Autumn fun 🍁🍂🎃

As I have said many times, Autumn/Winter are my favourite seasons!

I know its chilly but hey, its England, we were made for this weather.

Plus, it’s so pretty 😍

Theres nothing like a crisp autumn walk, frosty, leaves crunching under foot, trees fire bright against a pale sky, wrapped up in cosy jumpers, a hot beverage in hand.

Now tell me that isn’t a delight!?!

Here are some of the ways I’ve been enjoying the Autumn so far!


• P U M P K I N • P I C K I N G •


Me, my sister and my nephews had a great time pumpkin picking, at a local patch 🎃

We went early Oct to get the most out of our Pumpkins.

I’ve used them to dot around the lounge to create a cosy, autumn vibe. Some will of course be carved on Halloween.


• A U T U M N • W A L K S •


I definitely have a new appreciation for walks since the lockdowns and the pandemic in general.

Theres alot of enjoyment to be had in the fresh air, amongst the trees and pretty plants. I loved our sunny summer walks but in Autumn it’s an even more beautiful experience.


• C O S Y • R E A D S •


…because I could read anywhere… but, theres nothing better than in my little reading corner, in autumn and winter, because it just feels even more cosy.


• H A L L O W E E N • F U N •


I am a big horror film fan so I enjoy the spookiness of Halloween.

Lockdown no 2 was announced this Halloween (Horror!) So I wanted to make it even more fun, because if you can’t enjoy the little things, (even when stuck at home) during a global pandemic, when can you!?

Over the weekend I ended up watching eight different horror films!

•Nightmare on Elm St (New) •Friday the 13th • Psycho (New) •Anabelle • Freddy Vs Jason •Nightmare Before Christmas •IT (The Original) •Hocus Pocus

We like to carve a pumpkin each year, because its just some harmless seasonal fun, and since I had a few from our picking spree, I carved a few.

As well as the films and pumpkin carving, we also listened to some Halloween tuness (until the X-Files theme freaked me out 🤣😱) we had Spooky, mummy sausages and jacket potatoes for dinner (because why should kids have all the fun) and Halloween Hot chocolates to round off the evening.

And a spot of Halloween Animal Crossing!

It was really good fun and it made us forget about the pandemic a bit, a fun weekend/evening spent together.


• P U M P K I N • C A R V I N G •


Because you have to do one of these every year! Come on now.

‘Parry’ By me & Tim
My slight fail, HP lightening scar and glasses attempt
This was really flippin’ hard 🤣 Yes, I’m that cool.

… and yes I am indeed wearing a Bat onesie in this picture, my traditional Halloween costume/pumpkin carving outfit! 🦇

Don’t hate me cause you ain’t me!


• A U T U M N • N A T U R E •

• H U N T •


As a fun little pre lockdown 2.0 activity with my nephews, we went on a Nature Hunt.

They love running about in the park and exploring and they enjoyed it even more than I thought they would (so did I!!)


• B A K I N G •


I spent another lovely pre lockdown day with my niece 😊

What’s more cosy (and delicious) than baking!?!

We had a lovely time together ♡

Gotta love a Unicorn Cupcake 🦄🧁


& finally…


• B O N F I R E • N I G H T •


Again, due to Lockdown (thanks Rona!) we won’t be seeing people for a bit, but its timing did coincide with Bonfire Night and so we resurrected a Byford tradition, and got together to celebrate.

Outside, wrapped up, enjoying other peoples fireworks, sparklers, s’mores, soup, jackets, bangers, log burners and catching up!

A great evening! We missed this tradition last year as there was alot going on, so it was great to do it again.


It’s been a little while (probably the Summer hols) since I’ve done a little ‘life’ update and I love capturing memories on here. I think I forget to use my blog this way sometimes when I get carried away sharing about my hobbies.

Anyway, I hope you enjoyed this post as much as I enjoyed writing it!

Stay safe everyone ♡

Until next time,

Roseanne 🙂

🅆🄷🄸🅃🄴 🄲🄷🄾🄲🄾🄻🄰🅃🄴 🄰🄽🄳 🅁🄰🅂🄿🄱🄴🅁🅁🅈 🄲🄾🄾🄺🄸🄴🅂 🍪

ʜᴇʏ ɢᴜʏꜱ! 👐🏻

ɪᴛ’ꜱ ᴍᴇ, ʙᴀᴄᴋ ᴡɪᴛʜ ᴀɴᴏᴛʜᴇʀ ʙᴀᴋɪɴɢ ᴘᴏꜱᴛ! ʙᴜᴛ ᴡʜᴏ ᴅᴏᴇꜱɴ’ᴛ ʟᴏᴠᴇ ᴀ ᴄᴏᴏᴋɪᴇ!?!

ʙᴀᴋᴇ ᴏꜰꜰ ʙᴇɪɴɢ ʙᴀᴄᴋ ʜᴀꜱ ʀᴇᴀʟʟʏ ɢᴏᴛ ᴍᴇ ɪɴᴛᴏ ᴛʜᴇ ʙᴀᴋɪɴɢ ꜱᴘɪʀɪᴛ ᴀɢᴀɪɴ.

ꜱᴏ, ʟᴇᴛ’ꜱ ꜱᴇᴇ ᴛʜɪꜱ ʏᴜᴍᴍʏ ʀᴇᴄɪᴘᴇ.

It is from BBC Good Food (Check it out here


𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤

• 𝟙𝟘𝟘𝕘 𝕤𝕠𝕗𝕥𝕖𝕟𝕖𝕕 𝕓𝕦𝕥𝕥𝕖𝕣 • 𝟜𝟘𝕘 𝕞𝕦𝕤𝕔𝕠𝕧𝕒𝕕𝕠 𝕤𝕦𝕘𝕒𝕣 • 𝟜𝟘𝕘 𝕘𝕠𝕝𝕕𝕖𝕟 𝕔𝕒𝕤𝕥𝕖𝕣 𝕤𝕦𝕘𝕒𝕣 • 𝟙𝟙𝟝𝕘 𝕤𝕖𝕝𝕗-𝕣𝕒𝕚𝕤𝕚𝕟𝕘 𝕗𝕝𝕠𝕦𝕣 • 𝟙𝟘𝟘𝕘 𝕨𝕙𝕚𝕥𝕖 𝕔𝕙𝕠𝕔𝕠𝕝𝕒𝕥𝕖, 𝕣𝕠𝕦𝕘𝕙𝕝𝕪 𝕔𝕙𝕠𝕡𝕡𝕖𝕕 𝕚𝕟𝕥𝕠 𝕔𝕙𝕦𝕟𝕜𝕤 • 𝔽𝕣𝕖𝕖𝕫𝕖 𝕕𝕣𝕚𝕖𝕕 𝕣𝕒𝕤𝕡𝕓𝕖𝕣𝕣𝕚𝕖𝕤 𝕠𝕣 𝕗𝕣𝕖𝕤𝕙, 𝕖𝕢𝕦𝕒𝕝 𝕡𝕒𝕣𝕥𝕤 𝕥𝕠 𝕥𝕙𝕖 𝕔𝕙𝕠𝕔𝕠𝕝𝕒𝕥𝕖 •


𝕄𝕖𝕥𝕙𝕠𝕕

𝕊𝕋𝔼ℙ 𝟙: ℙ𝕣𝕖𝕙𝕖𝕒𝕥 𝕠𝕧𝕖𝕟 𝕥𝕠 𝟙𝟡𝟘ℂ/𝕗𝕒𝕟 𝟙𝟟𝟘ℂ 𝕒𝕟𝕕 𝕘𝕣𝕖𝕒𝕤𝕖 𝕥𝕨𝕠 𝕝𝕒𝕣𝕘𝕖 𝕓𝕒𝕜𝕚𝕟𝕘 𝕤𝕙𝕖𝕖𝕥𝕤.

𝕊𝕋𝔼ℙ 𝟚: ℂ𝕣𝕖𝕒𝕞 𝕥𝕙𝕖 𝕓𝕦𝕥𝕥𝕖𝕣 𝕒𝕟𝕕 𝕤𝕦𝕘𝕒𝕣𝕤 𝕥𝕠𝕘𝕖𝕥𝕙𝕖𝕣 𝕦𝕟𝕥𝕚𝕝 𝕡𝕒𝕝𝕖 𝕒𝕟𝕕 𝕗𝕝𝕦𝕗𝕗𝕪.

𝕊𝕋𝔼ℙ 𝟛: 𝔹𝕖𝕒𝕥 𝕚𝕟 𝕥𝕙𝕖 𝕗𝕝𝕠𝕦𝕣 𝕒𝕟𝕕 𝕥𝕙𝕖𝕟 𝕤𝕥𝕚𝕣 𝕚𝕟 𝕥𝕙𝕖 𝕨𝕙𝕚𝕥𝕖 𝕔𝕙𝕠𝕔𝕠𝕝𝕒𝕥𝕖 𝕔𝕙𝕦𝕟𝕜𝕤. 𝔸𝕟𝕕 𝕣𝕒𝕤𝕡𝕓𝕖𝕣𝕣𝕚𝕖𝕤.

𝕊𝕋𝔼ℙ 𝟜: ℙ𝕝𝕒𝕔𝕖 𝕙𝕖𝕒𝕡𝕖𝕕 𝕤𝕡𝕠𝕠𝕟𝕗𝕦𝕝𝕤, 𝕒𝕣𝕠𝕦𝕟𝕕 𝟙𝟘 𝕗𝕠𝕣 𝕝𝕒𝕣𝕘𝕖 𝕔𝕠𝕠𝕜𝕚𝕖𝕤, 𝕠𝕟𝕥𝕠 𝕥𝕙𝕖 𝕓𝕒𝕜𝕚𝕟𝕘 𝕤𝕙𝕖𝕖𝕥𝕤 𝕨𝕖𝕝𝕝 𝕤𝕡𝕣𝕖𝕒𝕕 𝕒𝕡𝕒𝕣𝕥, 𝕒𝕟𝕕 𝕡𝕣𝕖𝕤𝕤 𝕕𝕠𝕨𝕟 𝕘𝕖𝕟𝕥𝕝𝕪 (𝕕𝕠 𝕟𝕠𝕥 𝕔𝕠𝕞𝕡𝕝𝕖𝕥𝕖𝕝𝕪 𝕗𝕝𝕒𝕥𝕥𝕖𝕟).

𝕊𝕋𝔼ℙ 𝟝: 𝔹𝕒𝕜𝕖 𝕗𝕠𝕣 𝟙𝟘-𝟙𝟝 𝕞𝕚𝕟𝕦𝕥𝕖𝕤 𝕠𝕣 𝕦𝕟𝕥𝕚𝕝 𝕤𝕡𝕣𝕖𝕒𝕕 𝕠𝕦𝕥 𝕒𝕟𝕕 𝕒 𝕡𝕒𝕝𝕖 𝕘𝕠𝕝𝕕𝕖𝕟 𝕓𝕣𝕠𝕨𝕟.

𝕊𝕋𝔼ℙ 𝟞: 𝕃𝕖𝕒𝕧𝕖 𝕥𝕠 𝕔𝕠𝕠𝕝 𝕤𝕝𝕚𝕘𝕙𝕥𝕝𝕪 𝕒𝕟𝕕 𝕥𝕙𝕖𝕟 𝕥𝕣𝕒𝕟𝕤𝕗𝕖𝕣 𝕥𝕙𝕖𝕞 𝕠𝕟𝕥𝕠 𝕒 𝕣𝕒𝕔𝕜 𝕒𝕟𝕕 𝕒𝕝𝕝𝕠𝕨 𝕥𝕠 𝕔𝕠𝕠𝕝 𝕔𝕠𝕞𝕡𝕝𝕖𝕥𝕖𝕝𝕪 (𝕚𝕗 𝕪𝕠𝕦 𝕔𝕒𝕟 𝕨𝕒𝕚𝕥!) 𝕓𝕖𝕗𝕠𝕣𝕖 𝕖𝕒𝕥𝕚𝕟𝕘.



ɪ ᴛʜɪɴᴋ ᴛᴏ ɪᴍᴘʀᴏᴠᴇ ᴛʜᴇᴍ ɪ ᴡᴏᴜʟᴅ ᴅᴏʟʟᴏᴘ ᴀ ꜰᴇᴡ ᴄʜᴜɴᴋꜱ ᴏꜰ ᴄʜᴏᴄᴏʟᴀᴛᴇ ᴏɴᴛᴏ ᴏꜰ ᴛʜᴇ ᴍɪxᴛᴜʀᴇ, ᴡʜᴇɴ ɪᴛ’ꜱ ᴏɴ ᴛʜᴇ ᴛʀᴀʏ, ᴀɴᴅ ᴘʀᴇꜱꜱ ᴛʜᴇᴍ ɪɴᴛᴏ ᴛʜᴇ ᴍɪxᴛᴜʀᴇ ᴛᴏ ᴍᴀᴋᴇ ꜱᴜʀᴇ ʏᴏᴜ ʀᴇᴀʟʟʏ ɢᴏᴛ ᴛʜᴇ ᴡʜɪᴛᴇ ᴄʜᴏᴄ ᴛᴀꜱᴛᴇ.

ᴛʜᴇꜱᴇ ᴡᴇʀᴇ ʀᴇᴀʟʟʏ ʏᴜᴍᴍʏ. ᴛʜɪꜱ ɪꜱ ᴏɴᴇ ɪꜰ ᴍʏ ᴀʙꜱᴏʟᴜᴛᴇ ꜰᴀᴠᴏᴜʀɪᴛᴇ ꜰʟᴀᴠᴏᴜʀ ᴄᴏᴍʙᴏꜱ! & ᴛʜᴇ ʀᴇᴄɪᴘᴇ ɪꜱ ɴɪᴄᴇ ᴀɴᴅ Qᴜɪᴄᴋ!


Until Next Time,

Roseanne 🙂

Banana Bread 🍌


Hey Guys 👋🏻

I did a spot of baking this weekend after a busy week at work. I find it quite relaxing (as long as the recipe is simple!)

I made a Banoffee pie for a family BBQ (Link to my blog post recipe here ) & a banana bread cake. This one is for my mum. I had plenty of left over, very ripe bananas!


Let’s take a look at the recipe…

(The recipe I followed)

Mҽƚԋσԃ

1. ʜᴇᴀᴛ ᴏᴠᴇɴ ᴛᴏ 180ᴄ/160ᴄ ꜰᴀɴ/ɢᴀꜱ 4.

2. ʙᴜᴛᴛᴇʀ ᴀ 2ʟʙ ʟᴏᴀꜰ ᴛɪɴ ᴀɴᴅ ʟɪɴᴇ ᴛʜᴇ ʙᴀꜱᴇ ᴀɴᴅ ꜱɪᴅᴇꜱ ᴡɪᴛʜ ʙᴀᴋɪɴɢ ᴘᴀʀᴄʜᴍᴇɴᴛ.

3. ᴄʀᴇᴀᴍ 140ɢ ꜱᴏꜰᴛᴇɴᴇᴅ ʙᴜᴛᴛᴇʀ ᴀɴᴅ 140ɢ ᴄᴀꜱᴛᴇʀ ꜱᴜɢᴀʀ ᴜɴᴛɪʟ ʟɪɢʜᴛ ᴀɴᴅ ꜰʟᴜꜰꜰʏ, ᴛʜᴇɴ ꜱʟᴏᴡʟʏ ᴀᴅᴅ 2 ʙᴇᴀᴛᴇɴ ʟᴀʀɢᴇ ᴇɢɢꜱ ᴡɪᴛʜ ᴀ ʟɪᴛᴛʟᴇ ᴏꜰ ᴛʜᴇ 140ɢ ꜰʟᴏᴜʀ.

4. ꜰᴏʟᴅ ɪɴ ᴛʜᴇ ʀᴇᴍᴀɪɴɪɴɢ ꜰʟᴏᴜʀ, 1 ᴛꜱᴘ ʙᴀᴋɪɴɢ ᴘᴏᴡᴅᴇʀ ᴀɴᴅ 2 ᴍᴀꜱʜᴇᴅ ʙᴀɴᴀɴᴀꜱ.

5. I ꜱʟɪᴄᴇᴅ ᴀɴᴏᴛʜᴇʀ ʙᴀɴᴀɴᴀ ʟᴇɴɢᴛʜᴡᴀʏꜱ ᴀɴᴅ ᴘʟᴀᴄᴇᴅ ᴛʜɪꜱ ɪɴᴛᴏ ᴛʜᴇ ʙᴀᴛᴛᴇʀ ᴛᴏ ᴅᴇᴄᴏʀᴀᴛᴇ.

6. ᴘᴏᴜʀ ᴛʜᴇ ᴍɪxᴛᴜʀᴇ ɪɴᴛᴏ ᴛʜᴇ ᴘʀᴇᴘᴀʀᴇᴅ ᴛɪɴ ᴀɴᴅ ʙᴀᴋᴇ ꜰᴏʀ ᴀʙᴏᴜᴛ 50 ᴍɪɴꜱ, ᴏʀ ᴜɴᴛɪʟ ᴄᴏᴏᴋᴇᴅ ᴛʜʀᴏᴜɢʜ. ᴄʜᴇᴄᴋ ᴛʜᴇ ʟᴏᴀꜰ ᴀᴛ 5-ᴍɪɴ ɪɴᴛᴇʀᴠᴀʟꜱ ʙʏ ᴛᴇꜱᴛɪɴɢ ɪᴛ ᴡɪᴛʜ ᴀ ꜱᴋᴇᴡᴇʀ (ɪᴛ ꜱʜᴏᴜʟᴅ ʙᴇ ᴀʙʟᴇ ᴛᴏ ʙᴇ ɪɴꜱᴇʀᴛᴇᴅ ᴀɴᴅ ʀᴇᴍᴏᴠᴇᴅ ᴄʟᴇᴀɴʟʏ), ᴀꜱ ᴛʜᴇ ᴛɪᴍᴇ ᴍᴀʏ ᴠᴀʀʏ ᴅᴇᴘᴇɴᴅɪɴɢ ᴏɴ ᴛʜᴇ ꜱʜᴀᴘᴇ ᴏꜰ ʏᴏᴜʀ ʟᴏᴀꜰ ᴛɪɴ.

7. ᴍɪx 50ɢ ɪᴄɪɴɢ ꜱᴜɢᴀʀ ᴡɪᴛʜ 2-3 ᴛꜱᴘ ᴡᴀᴛᴇʀ ᴛᴏ ᴍᴀᴋᴇ ᴀ ʀᴜɴɴʏ ɪᴄɪɴɢ.

8. Cᴏᴏʟ ɪɴ ᴛʜᴇ ᴛɪɴ ꜰᴏʀ 10 ᴍɪɴꜱ, ᴛʜᴇɴ ʀᴇᴍᴏᴠᴇ ᴛᴏ ᴀ ᴡɪʀᴇ ʀᴀᴄᴋ.

9. ᴅʀɪᴢᴢʟᴇ ᴛʜᴇ ɪᴄɪɴɢ ᴀᴄʀᴏꜱꜱ ᴛʜᴇ ᴛᴏᴘ ᴏꜰ ᴛʜᴇ ᴄᴀᴋᴇ.

Eɳʝσყ!

(Credit: BBC Good Food Recipe, Link above)


Let me know if you have a go at this recipe!

What’s your favourite thing to bake?


Until Next Time,

Roseanne 🙂

Biscoff Cheesecake 🍰

Hҽყ ɠυყʂ 👋🏻

I’m here with another recipe and this one is a good’un!

Super easy, super quick & SO delicious.

🄱🄸🅂🄲🄾🄵🄵 🄲🄷🄴🄴🅂🄴🄲🄰🄺🄴

𝔹𝕒𝕤𝕖:

300ɢ ʙɪꜱᴄᴏꜰꜰ ʙɪꜱᴄᴜɪᴛꜱ

150ɢ ʙᴜᴛᴛᴇʀ

𝔽𝕚𝕝𝕝𝕚𝕟𝕘:

500ɢ ᴄʀᴇᴀᴍ ᴄʜᴇᴇꜱᴇ

100ɢ ɪᴄɪɴɢ ꜱᴜɢᴀʀ

250ɢ ʙɪꜱᴄᴏꜰꜰ ꜱᴘʀᴇᴀᴅ

300ᴍʟ ᴅᴏᴜʙʟᴇ ᴄʀᴇᴀᴍ

𝔻𝕖𝕔𝕠𝕣𝕒𝕥𝕚𝕠𝕟:

75ɢ ʙɪꜱᴄᴏꜰꜰ ꜱᴘʀᴇᴀᴅ

ʙɪꜱᴄᴏꜰꜰ ʙɪꜱᴄᴜɪᴛꜱ


ℝ𝕖𝕔𝕚𝕡𝕖:

1. ᴄʀᴜꜱʜ ʏᴏᴜʀ 300ɢ ʙɪꜱᴄᴏꜰꜰ ʙɪꜱᴄᴜɪᴛꜱ.

2. ᴍᴇʟᴛ ᴛʜᴇ ʙᴜᴛᴛᴇʀ ᴀɴᴅ ᴍɪx ɪɴᴛᴏ ʏᴏᴜʀ ᴄʀᴜꜱʜᴇᴅ ʙɪꜱᴄᴜɪᴛꜱ.

3. ᴡʜᴇɴ ᴛʜᴇ ʙɪꜱᴄᴜɪᴛ ɪꜱ ᴀʟʟ ᴄᴏᴀᴛᴇᴅ (ɪᴛ ᴡɪʟʟ ɢᴏ ᴅᴀʀᴋᴇʀ) ᴘᴜꜱʜ ᴛʜᴇ ᴍɪxᴛᴜʀᴇ ɪɴᴛᴏ ᴛʜᴇ ʙᴏᴛᴛᴏᴍ ᴏꜰ ʏᴏᴜʀ ꜱᴘʀɪɴɢ ꜰᴏʀᴍ ᴛɪɴ ᴇᴠᴇɴʟʏ.

4. ᴘᴏᴘ ɪɴᴛᴏ ᴛʜᴇ ꜰʀɪᴅɢᴇ ꜰᴏʀ 30 ᴍɪɴꜱ ᴛᴏ ꜱᴇᴛ.

5. ᴘᴜᴛ ᴛʜᴇ ᴄʀᴇᴀᴍ ᴄʜᴇᴇꜱᴇ, ɪᴄɪɴɢ ꜱᴜɢᴀʀ, ᴅᴏᴜʙʟᴇ ᴄʀᴇᴀᴍ ᴀɴᴅ ʙɪꜱᴄᴏꜰꜰ ꜱᴘʀᴇᴀᴅ ɪɴᴛᴏ ᴀ ʟᴀʀɢᴇ ʙᴏᴡʟ ᴀɴᴅ ᴍɪx ᴛᴏɢᴇᴛʜᴇʀ.

6. ᴛᴀᴋᴇ ʏᴏᴜʀ ʙᴀꜱᴇ ᴏᴜᴛ ᴏꜰ ᴛʜᴇ ꜰʀɪᴅɢᴇ ᴀɴᴅ ᴘᴏᴘ ʏᴏᴜʀ ᴄʀᴇᴀᴍ ᴍɪxᴛᴜʀᴇ ᴏɴᴛᴏ ᴛʜᴇ ʙᴀꜱᴇ.

7. ꜱᴍᴏᴏᴛʜ ᴛʜᴇ ᴄʀᴇᴀᴍ ᴄʜᴇᴇꜱᴇ ᴍɪxᴛᴜʀᴇ ᴇᴠᴇɴʟʏ.

8. ᴍᴇʟᴛ ᴛʜᴇ 75ɢ ᴏꜰ ʙɪꜱᴄᴏꜰꜰ ꜱᴘʀᴇᴀᴅ ᴀɴᴅ ᴅʀɪᴢᴢʟᴇ ᴏᴠᴇʀ ᴛʜᴇ ᴛᴏᴘ.

9. ᴅᴇᴄᴏʀᴀᴛᴇ ᴡɪᴛʜ ʙɪꜱᴄᴏꜰꜰ ʙɪꜱᴄᴜɪᴛꜱ.

10. ᴇɴᴊᴏʏ 👍🏻



Until Next Time,

Roseanne 🙂

Banoffee Pie🍌

Hi guys 👋🏻

I hope this finds you well.

I was going to post a Biscoff baking recipe recently but I wasn’t 100% happy with it (it just means I’ll have to make it again 🤪)

So, instead I thought I would share my fail proof Banoffee recipe because it is A-mazing!

Also, it’s super easy, and always a cried pleaser (if you have to share it)

Ingredients

¹ ᵖᵃᶜᵏ ᵒᶠ ᵖˡᵃⁱⁿ ᵈⁱᵍᵉˢᵗⁱᵛᵉˢ

ˣ² ᵗⁱⁿˢ ᵒᶠ ᶜᵃʳᵃᵐᵉˡ

ˣ⁴ ᵇᵃⁿᵃⁿᵃˢ

ᴮᵘᵗᵗᵉʳ

⁵⁰⁰ᵐˡ ᴰᵒᵘᵇˡᵉ ᶜʳᵉᵃᵐ

ᴹⁱˡᵏ ᶜʰᵒᶜᵒˡᵃᵗᵉ ᵗᵒ ᵈᵉᶜᵒʳᵃᵗᵉ


𝟏. 𝐌𝐞𝐥𝐭 𝟏𝟎𝟎𝐠 𝐨𝐟 𝐛𝐮𝐭𝐭𝐞𝐫 (𝐲𝐨𝐮 𝐜𝐚𝐧 𝐟𝐨 𝐦𝐨𝐫𝐞 𝐢𝐟 𝐲𝐨𝐮 𝐭𝐡𝐢𝐧𝐤 𝐭𝐡𝐞 𝐛𝐢𝐬𝐜𝐮𝐢𝐭 𝐦𝐢𝐱𝐭𝐮𝐫𝐞 𝐧𝐞𝐞𝐝𝐬 𝐦𝐨𝐫𝐞 𝐨𝐧𝐜𝐞 𝐲𝐨𝐮’𝐯𝐞 𝐬𝐭𝐢𝐫𝐫𝐞𝐝 𝐢𝐭 𝐭𝐨𝐠𝐞𝐭𝐡𝐞𝐫)

𝟐. 𝐂𝐫𝐮𝐬𝐡 𝐭𝐡𝐞 𝐛𝐢𝐬𝐜𝐮𝐢𝐭𝐬

𝟑. 𝐌𝐢𝐱 𝐭𝐡𝐞 𝐛𝐢𝐬𝐜𝐮𝐢𝐭 𝐜𝐫𝐮𝐦𝐛 𝐚𝐧𝐝 𝐛𝐮𝐭𝐭𝐞𝐫 𝐮𝐧𝐭𝐢𝐥 𝐭𝐡𝐞 𝐛𝐢𝐬𝐜𝐮𝐢𝐭 𝐚𝐥𝐥 𝐭𝐮𝐫𝐧𝐬 𝐝𝐚𝐫𝐤.

𝟒. 𝐅𝐥𝐚𝐭𝐭𝐞𝐧 𝐢𝐧𝐭𝐨 𝐭𝐡𝐞 𝐛𝐨𝐭𝐭𝐨𝐦 𝐨𝐟 𝐚 𝐭𝐫𝐚𝐲, 𝐞𝐯𝐞𝐧𝐥𝐲 𝐚𝐧𝐝 𝐩𝐨𝐩 𝐢𝐧 𝐭𝐡𝐞 𝐟𝐫𝐢𝐝𝐠𝐞 𝐭𝐨 𝐬𝐞𝐭 𝐟𝐨𝐫 𝟑𝟎 𝐦𝐢𝐧𝐬.

𝟓. 𝐖𝐡𝐢𝐩 𝐲𝐨𝐮𝐫 𝐝𝐨𝐮𝐛𝐥𝐞 𝐜𝐫𝐞𝐚𝐦.

𝟔. 𝐂𝐨𝐯𝐞𝐫 𝐭𝐡𝐞 𝐛𝐢𝐬𝐜𝐮𝐢𝐭 𝐛𝐚𝐬𝐞 𝐰𝐢𝐭𝐡 𝐚 𝐥𝐚𝐲𝐞𝐫 𝐨𝐟 𝐜𝐚𝐫𝐚𝐦𝐞𝐥.

𝟕. 𝐂𝐡𝐨𝐩 𝐲𝐨𝐮𝐫 𝐛𝐚𝐧𝐚𝐧𝐚𝐬 𝐚𝐧𝐝 𝐩𝐥𝐚𝐜𝐞 𝐨𝐧 𝐭𝐨𝐩 𝐨𝐟 𝐭𝐡𝐞 𝐜𝐚𝐫𝐚𝐦𝐞𝐥 𝐭𝐨 𝐜𝐫𝐞𝐚𝐭𝐞 𝐚 𝐬𝐢𝐧𝐠𝐥𝐞 𝐛𝐚𝐧𝐚𝐧𝐚 𝐥𝐚𝐲𝐞𝐫.

𝟖. 𝐆𝐞𝐧𝐞𝐫𝐨𝐮𝐬𝐥𝐲 𝐭𝐨𝐩 𝐰𝐢𝐭𝐡 𝐲𝐨𝐮𝐫 𝐰𝐡𝐢𝐩𝐩𝐞𝐝 𝐜𝐫𝐞𝐚𝐦.

𝟗. 𝐆𝐫𝐚𝐭𝐞 𝐬𝐨𝐦𝐞 𝐦𝐢𝐥𝐤 𝐜𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐚𝐥𝐥 𝐨𝐯𝐞𝐫 𝐭𝐡𝐞 𝐭𝐨𝐩 𝐭𝐨 𝐝𝐞𝐜𝐨𝐫𝐚𝐭𝐞.

𝟏𝟎. 𝐂𝐡𝐢𝐥𝐥 𝐟𝐨𝐫 𝟑𝟎 𝐦𝐢𝐧𝐮𝐭𝐞𝐬, 𝐒𝐞𝐫𝐯𝐞 𝐚𝐧𝐝 𝐞𝐧𝐣𝐨𝐲!


Such a delicious, creamy, sweet dessert.

The perfect combo of ingredients.

I made this one for my husband as he prefers this to a Birthday Cake 🎂


Until next time,

Roseanne 🙂

Chocolate orange cupcakes!


Hey guys 👋🏻


So I haven’t done a recipe post for a while and what better way to start off a new year of baking than with these delights…

….chocolate orange cupcakes.I’ve used a BBC Good Food recipe because they always work out well for me.I slightly modified the recipe to make then orange as the recipe was for just plain chocolate cupcakes.Let’s take a look at the recipe. I’ll leave a link here and then you can see on the recipe below how I modified it.


•100g Plain Flour

•20g Cocoa Powder

•140g Caster Sugar

•1 1/2 tsp Baking Powder

•40g Inslated Butter

•120ml milk

•1 egg

•Orange Extract


To decorate:

•Chocolate buttercream flavoured with melted chocolate orange or the orange extract.

•Chocolate orange segments

•Sprinkles


I hope you enjoyed this little recipe. Chocolate orange seems to be everywhere atm (I’m not complaining) so theres plenty of chocolate orange adornments to choose from.

I added sprinkles too because why not!!

I would usually use a piping bag but mine broke last time so I glhas to just spatula it on, so not quite a professional finish but so yummy.


Let me know if you give them a go .


Until next time,

Roseanne 🙂

Blogmas 2019 Day Twenty Four: Christmas Eve pt 1 ☃️


This is where Christmas really starts. I definatly count this as one of the big ‘Christmas days’ inc Christmas day ans boxing day and any subsequent family Christmas days after these few days.


The day started off by having a Christmas Eve brunch with my sister and my niece Evie-Mae.

After brunch we had a look through Evies Christmas eve box…

(Blogmas 2019 Day 19: Christmas Eve Boxes )

Inside Evies box was a ‘Make your own Christmas Wreath’ kit.


Evie even created her own ‘Christmas Rhino’ to go on her wreath (you had to be there!)

It was good fun 😊


After all that craft we needed a treat… we tucked into some chocolate coins whilst watching Christmas Hey Duggee.

Yum yum, don’t tell Mummy!


Later on we made some cookies for Santa!

I think Santa is really going to enjoy them.

A lovely fun, festive start to Christmas Eve with my favourite little girly 💜


Now I have some baking and food prep to get started!

& its Christmas eve part 2 with my nephews.

I hope you are enjoying your Christmas eve! Don’t stress.

Ho Ho Ho

Roseanne 🎅🏻

Halloween Bat cupcakes 🦇

I hope you enjoyed Halloween on Thursday 🎃

What did you do?


If, like us, you are celebrating Halloween this weekend then this little recipe will be right up your street.

These bat cupcakes are super cute, chocolatey and my ultimate favourite flavour combo, chocolate orange.

They are perfect for the spooky season, a Halloween party, to make with the kids or to just to help you indulge with a cuppa this weekend.

So, enjoy!


What you’ll need…

  • A chocolate cupcake packet mix (12 cupcakes)
  • 1 egg
  • 1.5 tbsp oil
  • Water
  • Chocolate buttercream icing
  • Orange extract
  • Jaffa cakes
  • Jaffa cake nibbles
  • White choc drops (for eyes)
  • Icing tubes (to draw on the fangs)

What you’ll need to do…

  • Make the packet mix as instructed
  • This usually entails adding your egg, oil and water to the packet mix and stirring.
  • Separate into your cupcake cases evenly.
  • Cook in the oven (See individual packets for times/temps.
  • Whilst the cupcakes are cooking, mix some orange extract into your chocolate buttercream.
  • Leave your cakes to cool before decorating.

Decorating…

  • 12 Jaffa cakes
  • A pack of Jaffa nibbles
  • Chocolate orange Buttercream
  • Icing
  • White choc drops

  • Top each cupcake with a generous helping of chocolate orange buttercream.
  • Cut each Jaffa cake in two, to create wing shapes.
  • Pop the wings either side in the icing.
  • Pop two nibbles in between the wings for the eyes.
  • To add detail to the eyes, use a little leftover buttercream to stick a white chocolate drop onto the nibbles.

Eat & enjoy!


I hope you like this little recipe idea, they taste heavenly or should I say devilishly good 👹

🎃🎃 Happy Halloween 🎃🎃

Chocolate Orange Brownies.

I thought I would do another recipe post and what better than brownies, Chocolate Orange ones none the less!!

Rich, gooey, indulgent and orangey.

I love baking and for any of my fellow Terry’s Choc orange lovers out there, you will LOVE this 👌🏻


My twin sister Sarah tagged me in the video for this recipe on Facebook. I will leave the details linked down below.

Chocolate Orange Brownie Recipe

❤🍊🍫😋


Ingredients


  • 150 g Dark Chocolate
  • 150

  • g Terry’s Chocolate Orange
  • 200

  • g Unsalted Butter
  • 3 large eggs (or 4 medium)
  • 275

  • g Caster Sugar
  • 90g Plain flour
  • 35

  • g Cocoa Powder
  • Zest

  • of 1 Orange (or 1tsp orange extract
  • 300g of Terry’s chocolate orange chopped

Before

After

I love the texture (& of course the taste) of the Choc orange segments that are pushed into the tops of the brownies, amazing.

These were so gooey & sticky and I am just obsessed with chocolate and cake and chocolate orange as a flavour combo so these were an absolute winner.

I took these to my Nieces 2nd birthday party and they went down a treat.


Let me know if you give these a go, and what you think of the recipe too.

Until next time,

Roseanne 🙂

Our Easter bakes 🍫

Here are the results of our Easter baking…

‘No bake’ Easter slices

Rice crispie cakes

Check out the full blog post here & my Easter activities too –> here.

🐣🐣 I hope you are enjoying your Easter Sunday funday! & this beautiful sunshine in the UK ☀️☀️

Until next time,

Roseanne 🙂