As I said a few days ago, I have one more recipe for you! And it’s perfect for a special Christmas day occasion.
It’s a delicious, and relatively easy and quick, Salted caramel (do I need to say any more?) and chocolate tart.
It doesn’t require a lot of ingredients which is great! And apart from time for it to set it doesn’t take too long either. It only took me an hour or so one evening so its great as a fancy, last minute showstopper.
Don’t let the making caramel stage scare you… it’s not as horrendous as you’d think and, if you have a food thermometer this will really come in handy.
I will link both of the recipes that I used below.
I used pre made shortcrust. Remember to bake it blind for 15 mins before removing the baking parchment and beans (or whatever you have, I used dried pasta) pop it back in until it starts to turn golden.
I had some nice flakey salt that I added during the caramel recipe process (as stated but I doubled it) and I sprinkled more salt on, generously, once I had poured the caramel into my cooled tart.
Leave the caramel to set and then add your silky smooth ganache on top. Good quality Dark chocolate is the best.
As someone who likes baking, I enjoyed this recipe because it uses lots of different techniques that perhaps I wouldn’t bother to try usually.
And it looks impressive too!
This is going to be our Christmas day dessert, served with some thick double cream, YUM!
So, I do try and make my Christmas cards every year and I have done for over 10 years now (Sayyyyy whatt, madnesss)
This year, with all the craziness I almost didn’t… but then I thought, let’s just scale it back a little, keep them simple and I just do it for my fambizzle.
So thats what I did… if you are family and are reading this, maybe don’t or your card might be on here đ¤Łđ¤Ł
I still had loads of festive paper left over so I used that as the main design as they are pretty ones.
My calligraphy leaves much to be desired but, be won’t worry about that.
I really liked the simple effect of using the gift tags as part of the design.
I actually really enjoyed making these again. I have utilised Moonapig this year, in order to send cards all over the place, so it was actually really nice to be making them again!
Prehaps I’ll get ahead for next year whilst I’m enjoying it and have more time. It’s nice to do things when you have the time to enjoy it and it doesn’t become a chore.
Right, I’m off to organise our round for the Festive Boxing Day Quiz (2020 stylyyyy obv)
I havn’t done a baking post in a little while and as the Autumn/Winter months draw closer it’s all about cosy comforts, and these are perfect.
Plus, it’s Bake Off season so who doesn’t love a bit of inspired baking.
I used a BBC Good Food recipe as they always work so well. I’ll leave that here
I modified this recipe to create these Malteaser filled beauties.
In addition to the ingredients you’ll need:
Malteaser Teaser chocolate bar
Malteaser buttons (Large share bag)
Malteaser Teaser chocolate spread
Just mix these into the chocolate stated in the recipe, melt them together to make them extra special. Add the Malteaser buttons to the melted chocolate mix too but, keep some as decoration.
These went down a treat at the Macmillan Coffee mornings that I attended.
Roseanne Byford 