Hi guys 👋🏻
I hope this finds you well.
I was going to post a Biscoff baking recipe recently but I wasn’t 100% happy with it (it just means I’ll have to make it again 🤪)
So, instead I thought I would share my fail proof Banoffee recipe because it is A-mazing!
Also, it’s super easy, and always a cried pleaser (if you have to share it)
Ｉｎｇｒｅｄｉｅｎｔｓ
¹ ᵖᵃᶜᵏ ᵒᶠ ᵖˡᵃⁱⁿ ᵈⁱᵍᵉˢᵗⁱᵛᵉˢ
ˣ² ᵗⁱⁿˢ ᵒᶠ ᶜᵃʳᵃᵐᵉˡ
ˣ⁴ ᵇᵃⁿᵃⁿᵃˢ
ᴮᵘᵗᵗᵉʳ
⁵⁰⁰ᵐˡ ᴰᵒᵘᵇˡᵉ ᶜʳᵉᵃᵐ
ᴹⁱˡᵏ ᶜʰᵒᶜᵒˡᵃᵗᵉ ᵗᵒ ᵈᵉᶜᵒʳᵃᵗᵉ
𝟏. 𝐌𝐞𝐥𝐭 𝟏𝟎𝟎𝐠 𝐨𝐟 𝐛𝐮𝐭𝐭𝐞𝐫 (𝐲𝐨𝐮 𝐜𝐚𝐧 𝐟𝐨 𝐦𝐨𝐫𝐞 𝐢𝐟 𝐲𝐨𝐮 𝐭𝐡𝐢𝐧𝐤 𝐭𝐡𝐞 𝐛𝐢𝐬𝐜𝐮𝐢𝐭 𝐦𝐢𝐱𝐭𝐮𝐫𝐞 𝐧𝐞𝐞𝐝𝐬 𝐦𝐨𝐫𝐞 𝐨𝐧𝐜𝐞 𝐲𝐨𝐮’𝐯𝐞 𝐬𝐭𝐢𝐫𝐫𝐞𝐝 𝐢𝐭 𝐭𝐨𝐠𝐞𝐭𝐡𝐞𝐫)
𝟐. 𝐂𝐫𝐮𝐬𝐡 𝐭𝐡𝐞 𝐛𝐢𝐬𝐜𝐮𝐢𝐭𝐬
𝟑. 𝐌𝐢𝐱 𝐭𝐡𝐞 𝐛𝐢𝐬𝐜𝐮𝐢𝐭 𝐜𝐫𝐮𝐦𝐛 𝐚𝐧𝐝 𝐛𝐮𝐭𝐭𝐞𝐫 𝐮𝐧𝐭𝐢𝐥 𝐭𝐡𝐞 𝐛𝐢𝐬𝐜𝐮𝐢𝐭 𝐚𝐥𝐥 𝐭𝐮𝐫𝐧𝐬 𝐝𝐚𝐫𝐤.
𝟒. 𝐅𝐥𝐚𝐭𝐭𝐞𝐧 𝐢𝐧𝐭𝐨 𝐭𝐡𝐞 𝐛𝐨𝐭𝐭𝐨𝐦 𝐨𝐟 𝐚 𝐭𝐫𝐚𝐲, 𝐞𝐯𝐞𝐧𝐥𝐲 𝐚𝐧𝐝 𝐩𝐨𝐩 𝐢𝐧 𝐭𝐡𝐞 𝐟𝐫𝐢𝐝𝐠𝐞 𝐭𝐨 𝐬𝐞𝐭 𝐟𝐨𝐫 𝟑𝟎 𝐦𝐢𝐧𝐬.
𝟓. 𝐖𝐡𝐢𝐩 𝐲𝐨𝐮𝐫 𝐝𝐨𝐮𝐛𝐥𝐞 𝐜𝐫𝐞𝐚𝐦.
𝟔. 𝐂𝐨𝐯𝐞𝐫 𝐭𝐡𝐞 𝐛𝐢𝐬𝐜𝐮𝐢𝐭 𝐛𝐚𝐬𝐞 𝐰𝐢𝐭𝐡 𝐚 𝐥𝐚𝐲𝐞𝐫 𝐨𝐟 𝐜𝐚𝐫𝐚𝐦𝐞𝐥.
𝟕. 𝐂𝐡𝐨𝐩 𝐲𝐨𝐮𝐫 𝐛𝐚𝐧𝐚𝐧𝐚𝐬 𝐚𝐧𝐝 𝐩𝐥𝐚𝐜𝐞 𝐨𝐧 𝐭𝐨𝐩 𝐨𝐟 𝐭𝐡𝐞 𝐜𝐚𝐫𝐚𝐦𝐞𝐥 𝐭𝐨 𝐜𝐫𝐞𝐚𝐭𝐞 𝐚 𝐬𝐢𝐧𝐠𝐥𝐞 𝐛𝐚𝐧𝐚𝐧𝐚 𝐥𝐚𝐲𝐞𝐫.
𝟖. 𝐆𝐞𝐧𝐞𝐫𝐨𝐮𝐬𝐥𝐲 𝐭𝐨𝐩 𝐰𝐢𝐭𝐡 𝐲𝐨𝐮𝐫 𝐰𝐡𝐢𝐩𝐩𝐞𝐝 𝐜𝐫𝐞𝐚𝐦.
𝟗. 𝐆𝐫𝐚𝐭𝐞 𝐬𝐨𝐦𝐞 𝐦𝐢𝐥𝐤 𝐜𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐚𝐥𝐥 𝐨𝐯𝐞𝐫 𝐭𝐡𝐞 𝐭𝐨𝐩 𝐭𝐨 𝐝𝐞𝐜𝐨𝐫𝐚𝐭𝐞.
𝟏𝟎. 𝐂𝐡𝐢𝐥𝐥 𝐟𝐨𝐫 𝟑𝟎 𝐦𝐢𝐧𝐮𝐭𝐞𝐬, 𝐒𝐞𝐫𝐯𝐞 𝐚𝐧𝐝 𝐞𝐧𝐣𝐨𝐲!
Such a delicious, creamy, sweet dessert.
The perfect combo of ingredients.
I made this one for my husband as he prefers this to a Birthday Cake 🎂
Until next time,
Roseanne 🙂
Roseanne Byford 