Tag: recipe

Easter Chocolate Bark 🍫🌷🐣

Hi guys!

I’ve always enjoyed doing a few ‘baking’ recipes on here, every now and then, particularly at Easter time.

All that delicious Easter chocolate in the shops or that you may receive can be put to good use by yourself or your small people – it’s super easy and great fun too!

So what is Easter Bark you say? 

Well it’s shards of decorated chocolate.

And here’s how it’s done (by us anyway)

Ingredients

  • X2 large bars of Milk Chocolate
  • X2 large bars of white chocolate
  • Sprinkles
  • A selection of your favourite Easter chocolates to adorn

Recipe

Prep a baking tray with a lining of baking parchment, make sure it covers the sides of your baking tray a little too, not just the bottom.

Melt your different chocolates (we went for milk and white for the kids – dark would also be delicious) in separate bowls over water (or in the microwave)

When the chocolate that you wish to have as your base is ready (ours was milk), pour that into the baking sheet and spread out so it covers the bottom in an even layer. Don’t spread it too thin.

Drizzle over the other chocolate/s that you’ve melted (our white chocolate) either yourself or the children need a cocktail skewer to swirl the chocolate carefully to create the marbled effect.

Adorn with your sprinkles and chosen Easter Chocolate, trying to evenly distribute it throughout.

Pop into the fridge (or freezer if you are impatient like us!! 😂)

Once it is fully solidified, break it up into shards and ENJOY!

Super easy, fun & delicious! Perfect for occupying the kids this Easter hols – my nephews and niece loved it (especially the eating part!)

Happy Easter Weekend

🌷🍫🐇🪹🐥🐑🐣🌷

Until Next Time,

Roseanne 🙂

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Blogmas Day Twenty Three: Baking Christmas Cookies 🍪🎅🏻

2 days to go!

I love a bit of festive baking – and its super fun when you get the kiddies involved. Me and my Nephews made some festive chocolate chip cookies – heres how it went.

What do you need:

  • Cadbury cookie pack
  • Oil
  • Milk
  • Baking tray
  • Baking parchment
  • Mixing bowl
  • Spoon
  • Festive sprinkles
  • Icing sugar

What do you need to do:

  1. Follow the box instructions – pre heat the oven accordingly.
  2. Empty the packet mix into a bowl and combine with the oil and milk.
  3. Roll out into 10 equal balls and place evenly on the tray.
  4. Press down a little.
  5. Bake.
  6. Add Sprinkles on top with a little icing so that they stick (or you could bake them with the sprinkles on top but they do melt a little)
  7. Enjoy!

Who doesn’t love a bit of festibe baking!?

What is your favourite festive bake?

Until Next Time,

Roseanne 🙂

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Blogmas Day Thirteen: Chocolate Christmas trees 🍫🎄

12 days until Christmas! – 12!!! Where is the time going.

So, lets make sure that we are fully in the festive spirit with another tasty (& super easy) Christmas recipe.

I made these with my nephews and we had lots of fun.

🎄 Chocolate Christmas Trees 🎄

Ingredients:

  • White Chocolate
  • Mini Kinder bars
  • Festive Sprinkles
  • Magic Stars
  • Green food colouring

+

  • Baking parchment

Method:

  1. Place a Kinder bar, vertical, at the bottom of your piece of parchment.
  2. Slowly melt your white chocolate, 30 second increments until it is all fully melted.
  3. Mix in some green food colouring.
  4. Mix until it forms a thick paste/dough.
  5. Roll out and cut into a triangle tree shape.
  6. Place the triangle on top of the Kinder bar leaving a bit sticking out the bottom as the stump.
  7. Leave to cool a little but don’t let it harden.
  8. Place a choc star on top and decorate with your festive sprinkles.
  9. Leave in the fridge to harden completely
  10. Enjoy!
They were a big hit!

Let me know how you get on if you give them a go!

Until Next Time,

Roseanne 🙂

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Pancakes, 3 ways 🥞🤤

ℍ𝕒𝕡𝕡𝕪 ℙ𝕒𝕟𝕔𝕒𝕜𝕖 𝔻𝕒𝕪!

…ᴏɴᴇ ᴏꜰ ᴛʜᴇ ʏᴜᴍᴍɪᴇꜱᴛ ᴅᴀʏꜱ ᴏꜰ ᴛʜᴇ ʏᴇᴀʀ! ᴀɴᴅ ᴛʜɪꜱ ʏᴇᴀʀ ɪᴛ ꜰᴇʟʟ ᴅᴜʀɪɴɢ ꜰᴇʙ ʜᴀʟꜰ ᴛᴇʀᴍ, ᴡʜɪᴄʜ ᴍᴇᴀɴꜱ ᴀ ᴡʜᴏʟᴇ ᴅᴀʏ ᴛᴏ ɪɴᴅᴜʟɢᴇ.

ɪ ᴡᴏᴋᴇ ᴜᴘ ᴀɴᴅ ꜱᴛᴜᴍʙʟᴇᴅ ᴀᴄʀᴏꜱꜱ ᴊᴀᴍiᴇ ᴏʟɪᴠᴇʀ’ꜱ ɪɢᴛᴠ ᴠɪᴅᴇᴏ ᴏꜰ ‘ᴘᴀɴᴄᴀᴋᴇꜱ 4 ᴡᴀʏꜱ’ ᴀɴᴅ ɪ ᴡᴀꜱ ɪɴꜱᴘɪʀᴇᴅ.

ꜱᴏ, ɪ ᴛʜᴏᴜɢʜᴛ ɪ ᴡᴏᴜʟᴅ ɢɪᴠᴇ ᴛʜʀᴇᴇ ᴏꜰ ᴛʜᴇᴍ ᴀ ɢᴏ (ᴛʜᴇ 4ᴛʜ ᴡᴀꜱ ᴛᴇᴄʜɴɪᴄᴀʟʟʏ ᴀ ᴡᴀꜰꜰʟᴇ ᴀɴᴅ ɪ ᴛʜᴏᴜɢʜᴛ ɪᴛ ᴍɪɢʜᴛ ʙᴇ ᴏɴᴇ ᴛᴏᴏ ᴍᴀɴʏ 🤣)

ᴛʜᴇʏ ᴡᴇʀᴇ ᴀʟʟ ꜱᴏ ʏᴜᴍᴍʏ ᴀɴᴅ ꜱᴏ ᴅɪꜰꜰᴇʀᴇɴᴛ… ᴡʜᴏ ᴋɴᴇᴡ ᴘᴀɴᴄᴀᴋᴇ ʙᴀᴛᴛᴇʀ ᴄᴏᴜʟᴅ ʙᴇ ꜱᴏ ᴠᴇʀꜱᴀᴛɪʟᴇ!

ʜᴇʀᴇ ᴛʜᴇʏ ᴀʀᴇ!

Thick, fluffy, American style pancakes. Draped in Bananas and Biscoff spread.
I’ve never been able to make these thicker, fluffy pancakes before so I was so happy with this delicious stack!!
Savoury Ham & Cheese filled pancake toastie.
This was so delicious and I was pleasantly suprised with this one.
Traditional, thin crepe style pancakes. I always have these ones every year.
Lemon, sugar & golden syrup.

𝗛𝗼𝘄 𝗱𝗼 𝘆𝗼𝘂 𝗵𝗮𝘃𝗲 𝘆𝗼𝘂𝗿𝘀?! 🥞

Until Next Time,

Roseanne 🙂

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Festive Leftovers 🥧🎄

Hi guys! 👋🏻

Now I don’t usually post after Blogmas until New Year but, I felt inspired and we all have a bit more time on our hands at the mo don’t we!

So, heres my festive leftover pie!

Perfect after those big roast dinners on Christmas day and great for being a bit thrifty.

Here’s what you’ll need:

  • A sheet or block of puff pastry
  • Leftover turkey
  • Leftover veg
  • Bacon or leftover Pig in blankets
  • 3 table spoons of double cream
  • A little milk
  • Cranberry sauce
  • A little grated cheese (optional)
  • Salt, pepper & garlic powdee to season

Lay out/or roll out your pastry. Cover the pastry (leaving half an inch around the edge free) with your cranberry sauce.

Heat up the cream and milk lightly, simmering it. Season.

Fry off some bacon.

Add your Turkey and bacon into the bubbly, creamy mixture.

I would also add the leftover veg at this point too. I added frozen peas to mine as I had no leftover veg.

Make sure it’s all warmed through thoroughly.

Grate a little cheese on top of the cranberry sauce.

Carefully spoon your creamy filling onto the pastry, on one side.

Fold the pastry over to cover the filling. Use a fork to create a seal around the edge. Pierce the top a few times to allow steam to escape.

I decorated mine with stars from the pastry scraps.

Spray with butter frylight or egg wash before baking in the oven for 25 minutes.

Yum!

I was slightly inspired by Jamie Oliver’s Hodge Podge Christmas Pie, I watched a video on his Instagram yesterday!

Here’s a link to that recipe:

Jamie Oliver’s Hodge Podge Pie

Let me know if you give this a go!

Enjoy 🍽

Until Next Time,

Roseanne 🙂

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Blogmas Day Twenty Four: An Easy Christmas Day Dessert 🍫🥧🎄

ONE DAY TO GO!!

The penultimate post is here.

As I said a few days ago, I have one more recipe for you! And it’s perfect for a special Christmas day occasion.

It’s a delicious, and relatively easy and quick, Salted caramel (do I need to say any more?) and chocolate tart.

It doesn’t require a lot of ingredients which is great! And apart from time for it to set it doesn’t take too long either. It only took me an hour or so one evening so its great as a fancy, last minute showstopper.

Don’t let the making caramel stage scare you… it’s not as horrendous as you’d think and, if you have a food thermometer this will really come in handy.

I will link both of the recipes that I used below.

I used pre made shortcrust. Remember to bake it blind for 15 mins before removing the baking parchment and beans (or whatever you have, I used dried pasta) pop it back in until it starts to turn golden.

Chocolate Ganache

Caramel

I had some nice flakey salt that I added during the caramel recipe process (as stated but I doubled it) and I sprinkled more salt on, generously, once I had poured the caramel into my cooled tart.

Leave the caramel to set and then add your silky smooth ganache on top. Good quality Dark chocolate is the best.

As someone who likes baking, I enjoyed this recipe because it uses lots of different techniques that perhaps I wouldn’t bother to try usually.

And it looks impressive too!

This is going to be our Christmas day dessert, served with some thick double cream, YUM!

Give it a go!

It’s indulgent but you won’t regret it.

Until Next Time,

Roseanne 🙂

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Blogmas Day Twenty One: Chocolate Orange Cookies 🍫🍊

Time for another baking post!

Especially because I feel like I haven’t done enough of these this Blogmas!

I do have another recipe up my sleeve, that I am hoping to make for our Christmas day dessert, so keep your eyes peeled for that one too 👀

Chocolate Orange is one of my absolute favourite flavours ever, but I also think its quite festive too.

I used a ‘Tasty’ recipe this time which I will leave a link for here

I obviously adapted it to make them Chocolate Orange flavoured.

I added some cocoa powder to make the cookie batter chocolatey, a little orange extract instead of vanilla and I used chopped up Chocolate Orange segments, instead of choc chips.

These don’t take long to make, honestly the longest part is refrigerating the mixture for a minimum of 30 mins before baking. They only take 15 mins in the oven.

This is how they turned out. The chocolate orange pieces were all gooey 😍

They are a lovely, soft cookie.

Let me know if you give them a go!

Until Next Time,

Roseanne 🙂

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🅆🄷🄸🅃🄴 🄲🄷🄾🄲🄾🄻🄰🅃🄴 🄰🄽🄳 🅁🄰🅂🄿🄱🄴🅁🅁🅈 🄲🄾🄾🄺🄸🄴🅂 🍪

ʜᴇʏ ɢᴜʏꜱ! 👐🏻

ɪᴛ’ꜱ ᴍᴇ, ʙᴀᴄᴋ ᴡɪᴛʜ ᴀɴᴏᴛʜᴇʀ ʙᴀᴋɪɴɢ ᴘᴏꜱᴛ! ʙᴜᴛ ᴡʜᴏ ᴅᴏᴇꜱɴ’ᴛ ʟᴏᴠᴇ ᴀ ᴄᴏᴏᴋɪᴇ!?!

ʙᴀᴋᴇ ᴏꜰꜰ ʙᴇɪɴɢ ʙᴀᴄᴋ ʜᴀꜱ ʀᴇᴀʟʟʏ ɢᴏᴛ ᴍᴇ ɪɴᴛᴏ ᴛʜᴇ ʙᴀᴋɪɴɢ ꜱᴘɪʀɪᴛ ᴀɢᴀɪɴ.

ꜱᴏ, ʟᴇᴛ’ꜱ ꜱᴇᴇ ᴛʜɪꜱ ʏᴜᴍᴍʏ ʀᴇᴄɪᴘᴇ.

It is from BBC Good Food (Check it out here

𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤

• 𝟙𝟘𝟘𝕘 𝕤𝕠𝕗𝕥𝕖𝕟𝕖𝕕 𝕓𝕦𝕥𝕥𝕖𝕣 • 𝟜𝟘𝕘 𝕞𝕦𝕤𝕔𝕠𝕧𝕒𝕕𝕠 𝕤𝕦𝕘𝕒𝕣 • 𝟜𝟘𝕘 𝕘𝕠𝕝𝕕𝕖𝕟 𝕔𝕒𝕤𝕥𝕖𝕣 𝕤𝕦𝕘𝕒𝕣 • 𝟙𝟙𝟝𝕘 𝕤𝕖𝕝𝕗-𝕣𝕒𝕚𝕤𝕚𝕟𝕘 𝕗𝕝𝕠𝕦𝕣 • 𝟙𝟘𝟘𝕘 𝕨𝕙𝕚𝕥𝕖 𝕔𝕙𝕠𝕔𝕠𝕝𝕒𝕥𝕖, 𝕣𝕠𝕦𝕘𝕙𝕝𝕪 𝕔𝕙𝕠𝕡𝕡𝕖𝕕 𝕚𝕟𝕥𝕠 𝕔𝕙𝕦𝕟𝕜𝕤 • 𝔽𝕣𝕖𝕖𝕫𝕖 𝕕𝕣𝕚𝕖𝕕 𝕣𝕒𝕤𝕡𝕓𝕖𝕣𝕣𝕚𝕖𝕤 𝕠𝕣 𝕗𝕣𝕖𝕤𝕙, 𝕖𝕢𝕦𝕒𝕝 𝕡𝕒𝕣𝕥𝕤 𝕥𝕠 𝕥𝕙𝕖 𝕔𝕙𝕠𝕔𝕠𝕝𝕒𝕥𝕖 •

𝕄𝕖𝕥𝕙𝕠𝕕

𝕊𝕋𝔼ℙ 𝟙: ℙ𝕣𝕖𝕙𝕖𝕒𝕥 𝕠𝕧𝕖𝕟 𝕥𝕠 𝟙𝟡𝟘ℂ/𝕗𝕒𝕟 𝟙𝟟𝟘ℂ 𝕒𝕟𝕕 𝕘𝕣𝕖𝕒𝕤𝕖 𝕥𝕨𝕠 𝕝𝕒𝕣𝕘𝕖 𝕓𝕒𝕜𝕚𝕟𝕘 𝕤𝕙𝕖𝕖𝕥𝕤.

𝕊𝕋𝔼ℙ 𝟚: ℂ𝕣𝕖𝕒𝕞 𝕥𝕙𝕖 𝕓𝕦𝕥𝕥𝕖𝕣 𝕒𝕟𝕕 𝕤𝕦𝕘𝕒𝕣𝕤 𝕥𝕠𝕘𝕖𝕥𝕙𝕖𝕣 𝕦𝕟𝕥𝕚𝕝 𝕡𝕒𝕝𝕖 𝕒𝕟𝕕 𝕗𝕝𝕦𝕗𝕗𝕪.

𝕊𝕋𝔼ℙ 𝟛: 𝔹𝕖𝕒𝕥 𝕚𝕟 𝕥𝕙𝕖 𝕗𝕝𝕠𝕦𝕣 𝕒𝕟𝕕 𝕥𝕙𝕖𝕟 𝕤𝕥𝕚𝕣 𝕚𝕟 𝕥𝕙𝕖 𝕨𝕙𝕚𝕥𝕖 𝕔𝕙𝕠𝕔𝕠𝕝𝕒𝕥𝕖 𝕔𝕙𝕦𝕟𝕜𝕤. 𝔸𝕟𝕕 𝕣𝕒𝕤𝕡𝕓𝕖𝕣𝕣𝕚𝕖𝕤.

𝕊𝕋𝔼ℙ 𝟜: ℙ𝕝𝕒𝕔𝕖 𝕙𝕖𝕒𝕡𝕖𝕕 𝕤𝕡𝕠𝕠𝕟𝕗𝕦𝕝𝕤, 𝕒𝕣𝕠𝕦𝕟𝕕 𝟙𝟘 𝕗𝕠𝕣 𝕝𝕒𝕣𝕘𝕖 𝕔𝕠𝕠𝕜𝕚𝕖𝕤, 𝕠𝕟𝕥𝕠 𝕥𝕙𝕖 𝕓𝕒𝕜𝕚𝕟𝕘 𝕤𝕙𝕖𝕖𝕥𝕤 𝕨𝕖𝕝𝕝 𝕤𝕡𝕣𝕖𝕒𝕕 𝕒𝕡𝕒𝕣𝕥, 𝕒𝕟𝕕 𝕡𝕣𝕖𝕤𝕤 𝕕𝕠𝕨𝕟 𝕘𝕖𝕟𝕥𝕝𝕪 (𝕕𝕠 𝕟𝕠𝕥 𝕔𝕠𝕞𝕡𝕝𝕖𝕥𝕖𝕝𝕪 𝕗𝕝𝕒𝕥𝕥𝕖𝕟).

𝕊𝕋𝔼ℙ 𝟝: 𝔹𝕒𝕜𝕖 𝕗𝕠𝕣 𝟙𝟘-𝟙𝟝 𝕞𝕚𝕟𝕦𝕥𝕖𝕤 𝕠𝕣 𝕦𝕟𝕥𝕚𝕝 𝕤𝕡𝕣𝕖𝕒𝕕 𝕠𝕦𝕥 𝕒𝕟𝕕 𝕒 𝕡𝕒𝕝𝕖 𝕘𝕠𝕝𝕕𝕖𝕟 𝕓𝕣𝕠𝕨𝕟.

𝕊𝕋𝔼ℙ 𝟞: 𝕃𝕖𝕒𝕧𝕖 𝕥𝕠 𝕔𝕠𝕠𝕝 𝕤𝕝𝕚𝕘𝕙𝕥𝕝𝕪 𝕒𝕟𝕕 𝕥𝕙𝕖𝕟 𝕥𝕣𝕒𝕟𝕤𝕗𝕖𝕣 𝕥𝕙𝕖𝕞 𝕠𝕟𝕥𝕠 𝕒 𝕣𝕒𝕔𝕜 𝕒𝕟𝕕 𝕒𝕝𝕝𝕠𝕨 𝕥𝕠 𝕔𝕠𝕠𝕝 𝕔𝕠𝕞𝕡𝕝𝕖𝕥𝕖𝕝𝕪 (𝕚𝕗 𝕪𝕠𝕦 𝕔𝕒𝕟 𝕨𝕒𝕚𝕥!) 𝕓𝕖𝕗𝕠𝕣𝕖 𝕖𝕒𝕥𝕚𝕟𝕘.

ɪ ᴛʜɪɴᴋ ᴛᴏ ɪᴍᴘʀᴏᴠᴇ ᴛʜᴇᴍ ɪ ᴡᴏᴜʟᴅ ᴅᴏʟʟᴏᴘ ᴀ ꜰᴇᴡ ᴄʜᴜɴᴋꜱ ᴏꜰ ᴄʜᴏᴄᴏʟᴀᴛᴇ ᴏɴᴛᴏ ᴏꜰ ᴛʜᴇ ᴍɪxᴛᴜʀᴇ, ᴡʜᴇɴ ɪᴛ’ꜱ ᴏɴ ᴛʜᴇ ᴛʀᴀʏ, ᴀɴᴅ ᴘʀᴇꜱꜱ ᴛʜᴇᴍ ɪɴᴛᴏ ᴛʜᴇ ᴍɪxᴛᴜʀᴇ ᴛᴏ ᴍᴀᴋᴇ ꜱᴜʀᴇ ʏᴏᴜ ʀᴇᴀʟʟʏ ɢᴏᴛ ᴛʜᴇ ᴡʜɪᴛᴇ ᴄʜᴏᴄ ᴛᴀꜱᴛᴇ.

ᴛʜᴇꜱᴇ ᴡᴇʀᴇ ʀᴇᴀʟʟʏ ʏᴜᴍᴍʏ. ᴛʜɪꜱ ɪꜱ ᴏɴᴇ ɪꜰ ᴍʏ ᴀʙꜱᴏʟᴜᴛᴇ ꜰᴀᴠᴏᴜʀɪᴛᴇ ꜰʟᴀᴠᴏᴜʀ ᴄᴏᴍʙᴏꜱ! & ᴛʜᴇ ʀᴇᴄɪᴘᴇ ɪꜱ ɴɪᴄᴇ ᴀɴᴅ Qᴜɪᴄᴋ!

Until Next Time,

Roseanne 🙂

by Categories: baking, food, Life, UncategorizedTags: , , , , , , , , , , 2 Comments

Ｂａｎａｎａ Ｂｒｅａｄ 🍌

Hey Guys 👋🏻

I did a spot of baking this weekend after a busy week at work. I find it quite relaxing (as long as the recipe is simple!)

I made a Banoffee pie for a family BBQ (Link to my blog post recipe here ) & a banana bread cake. This one is for my mum. I had plenty of left over, very ripe bananas!

Let’s take a look at the recipe…

(The recipe I followed)

Mҽƚԋσԃ

1. ʜᴇᴀᴛ ᴏᴠᴇɴ ᴛᴏ 180ᴄ/160ᴄ ꜰᴀɴ/ɢᴀꜱ 4.

2. ʙᴜᴛᴛᴇʀ ᴀ 2ʟʙ ʟᴏᴀꜰ ᴛɪɴ ᴀɴᴅ ʟɪɴᴇ ᴛʜᴇ ʙᴀꜱᴇ ᴀɴᴅ ꜱɪᴅᴇꜱ ᴡɪᴛʜ ʙᴀᴋɪɴɢ ᴘᴀʀᴄʜᴍᴇɴᴛ.

3. ᴄʀᴇᴀᴍ 140ɢ ꜱᴏꜰᴛᴇɴᴇᴅ ʙᴜᴛᴛᴇʀ ᴀɴᴅ 140ɢ ᴄᴀꜱᴛᴇʀ ꜱᴜɢᴀʀ ᴜɴᴛɪʟ ʟɪɢʜᴛ ᴀɴᴅ ꜰʟᴜꜰꜰʏ, ᴛʜᴇɴ ꜱʟᴏᴡʟʏ ᴀᴅᴅ 2 ʙᴇᴀᴛᴇɴ ʟᴀʀɢᴇ ᴇɢɢꜱ ᴡɪᴛʜ ᴀ ʟɪᴛᴛʟᴇ ᴏꜰ ᴛʜᴇ 140ɢ ꜰʟᴏᴜʀ.

4. ꜰᴏʟᴅ ɪɴ ᴛʜᴇ ʀᴇᴍᴀɪɴɪɴɢ ꜰʟᴏᴜʀ, 1 ᴛꜱᴘ ʙᴀᴋɪɴɢ ᴘᴏᴡᴅᴇʀ ᴀɴᴅ 2 ᴍᴀꜱʜᴇᴅ ʙᴀɴᴀɴᴀꜱ.

5. I ꜱʟɪᴄᴇᴅ ᴀɴᴏᴛʜᴇʀ ʙᴀɴᴀɴᴀ ʟᴇɴɢᴛʜᴡᴀʏꜱ ᴀɴᴅ ᴘʟᴀᴄᴇᴅ ᴛʜɪꜱ ɪɴᴛᴏ ᴛʜᴇ ʙᴀᴛᴛᴇʀ ᴛᴏ ᴅᴇᴄᴏʀᴀᴛᴇ.

6. ᴘᴏᴜʀ ᴛʜᴇ ᴍɪxᴛᴜʀᴇ ɪɴᴛᴏ ᴛʜᴇ ᴘʀᴇᴘᴀʀᴇᴅ ᴛɪɴ ᴀɴᴅ ʙᴀᴋᴇ ꜰᴏʀ ᴀʙᴏᴜᴛ 50 ᴍɪɴꜱ, ᴏʀ ᴜɴᴛɪʟ ᴄᴏᴏᴋᴇᴅ ᴛʜʀᴏᴜɢʜ. ᴄʜᴇᴄᴋ ᴛʜᴇ ʟᴏᴀꜰ ᴀᴛ 5-ᴍɪɴ ɪɴᴛᴇʀᴠᴀʟꜱ ʙʏ ᴛᴇꜱᴛɪɴɢ ɪᴛ ᴡɪᴛʜ ᴀ ꜱᴋᴇᴡᴇʀ (ɪᴛ ꜱʜᴏᴜʟᴅ ʙᴇ ᴀʙʟᴇ ᴛᴏ ʙᴇ ɪɴꜱᴇʀᴛᴇᴅ ᴀɴᴅ ʀᴇᴍᴏᴠᴇᴅ ᴄʟᴇᴀɴʟʏ), ᴀꜱ ᴛʜᴇ ᴛɪᴍᴇ ᴍᴀʏ ᴠᴀʀʏ ᴅᴇᴘᴇɴᴅɪɴɢ ᴏɴ ᴛʜᴇ ꜱʜᴀᴘᴇ ᴏꜰ ʏᴏᴜʀ ʟᴏᴀꜰ ᴛɪɴ.

7. ᴍɪx 50ɢ ɪᴄɪɴɢ ꜱᴜɢᴀʀ ᴡɪᴛʜ 2-3 ᴛꜱᴘ ᴡᴀᴛᴇʀ ᴛᴏ ᴍᴀᴋᴇ ᴀ ʀᴜɴɴʏ ɪᴄɪɴɢ.

8. Cᴏᴏʟ ɪɴ ᴛʜᴇ ᴛɪɴ ꜰᴏʀ 10 ᴍɪɴꜱ, ᴛʜᴇɴ ʀᴇᴍᴏᴠᴇ ᴛᴏ ᴀ ᴡɪʀᴇ ʀᴀᴄᴋ.

9. ᴅʀɪᴢᴢʟᴇ ᴛʜᴇ ɪᴄɪɴɢ ᴀᴄʀᴏꜱꜱ ᴛʜᴇ ᴛᴏᴘ ᴏꜰ ᴛʜᴇ ᴄᴀᴋᴇ.

Eɳʝσყ!

(Credit: BBC Good Food Recipe, Link above)

Let me know if you have a go at this recipe!

What’s your favourite thing to bake?

Until Next Time,

Roseanne 🙂

by Categories: baking, food, LifeTags: , , , , , , , , , , , , , , , , , Leave a comment

Biscoff Cheesecake 🍰

Hҽყ ɠυყʂ 👋🏻

I’m here with another recipe and this one is a good’un!

Super easy, super quick & SO delicious.

🄱🄸🅂🄲🄾🄵🄵 🄲🄷🄴🄴🅂🄴🄲🄰🄺🄴

𝔹𝕒𝕤𝕖:

300ɢ ʙɪꜱᴄᴏꜰꜰ ʙɪꜱᴄᴜɪᴛꜱ

150ɢ ʙᴜᴛᴛᴇʀ

𝔽𝕚𝕝𝕝𝕚𝕟𝕘:

500ɢ ᴄʀᴇᴀᴍ ᴄʜᴇᴇꜱᴇ

100ɢ ɪᴄɪɴɢ ꜱᴜɢᴀʀ

250ɢ ʙɪꜱᴄᴏꜰꜰ ꜱᴘʀᴇᴀᴅ

300ᴍʟ ᴅᴏᴜʙʟᴇ ᴄʀᴇᴀᴍ

𝔻𝕖𝕔𝕠𝕣𝕒𝕥𝕚𝕠𝕟:

75ɢ ʙɪꜱᴄᴏꜰꜰ ꜱᴘʀᴇᴀᴅ

ʙɪꜱᴄᴏꜰꜰ ʙɪꜱᴄᴜɪᴛꜱ

ℝ𝕖𝕔𝕚𝕡𝕖:

1. ᴄʀᴜꜱʜ ʏᴏᴜʀ 300ɢ ʙɪꜱᴄᴏꜰꜰ ʙɪꜱᴄᴜɪᴛꜱ.

2. ᴍᴇʟᴛ ᴛʜᴇ ʙᴜᴛᴛᴇʀ ᴀɴᴅ ᴍɪx ɪɴᴛᴏ ʏᴏᴜʀ ᴄʀᴜꜱʜᴇᴅ ʙɪꜱᴄᴜɪᴛꜱ.

3. ᴡʜᴇɴ ᴛʜᴇ ʙɪꜱᴄᴜɪᴛ ɪꜱ ᴀʟʟ ᴄᴏᴀᴛᴇᴅ (ɪᴛ ᴡɪʟʟ ɢᴏ ᴅᴀʀᴋᴇʀ) ᴘᴜꜱʜ ᴛʜᴇ ᴍɪxᴛᴜʀᴇ ɪɴᴛᴏ ᴛʜᴇ ʙᴏᴛᴛᴏᴍ ᴏꜰ ʏᴏᴜʀ ꜱᴘʀɪɴɢ ꜰᴏʀᴍ ᴛɪɴ ᴇᴠᴇɴʟʏ.

4. ᴘᴏᴘ ɪɴᴛᴏ ᴛʜᴇ ꜰʀɪᴅɢᴇ ꜰᴏʀ 30 ᴍɪɴꜱ ᴛᴏ ꜱᴇᴛ.

5. ᴘᴜᴛ ᴛʜᴇ ᴄʀᴇᴀᴍ ᴄʜᴇᴇꜱᴇ, ɪᴄɪɴɢ ꜱᴜɢᴀʀ, ᴅᴏᴜʙʟᴇ ᴄʀᴇᴀᴍ ᴀɴᴅ ʙɪꜱᴄᴏꜰꜰ ꜱᴘʀᴇᴀᴅ ɪɴᴛᴏ ᴀ ʟᴀʀɢᴇ ʙᴏᴡʟ ᴀɴᴅ ᴍɪx ᴛᴏɢᴇᴛʜᴇʀ.

6. ᴛᴀᴋᴇ ʏᴏᴜʀ ʙᴀꜱᴇ ᴏᴜᴛ ᴏꜰ ᴛʜᴇ ꜰʀɪᴅɢᴇ ᴀɴᴅ ᴘᴏᴘ ʏᴏᴜʀ ᴄʀᴇᴀᴍ ᴍɪxᴛᴜʀᴇ ᴏɴᴛᴏ ᴛʜᴇ ʙᴀꜱᴇ.

7. ꜱᴍᴏᴏᴛʜ ᴛʜᴇ ᴄʀᴇᴀᴍ ᴄʜᴇᴇꜱᴇ ᴍɪxᴛᴜʀᴇ ᴇᴠᴇɴʟʏ.

8. ᴍᴇʟᴛ ᴛʜᴇ 75ɢ ᴏꜰ ʙɪꜱᴄᴏꜰꜰ ꜱᴘʀᴇᴀᴅ ᴀɴᴅ ᴅʀɪᴢᴢʟᴇ ᴏᴠᴇʀ ᴛʜᴇ ᴛᴏᴘ.

9. ᴅᴇᴄᴏʀᴀᴛᴇ ᴡɪᴛʜ ʙɪꜱᴄᴏꜰꜰ ʙɪꜱᴄᴜɪᴛꜱ.

10. ᴇɴᴊᴏʏ 👍🏻

Until Next Time,

Roseanne 🙂

by Categories: baking, Celebrations, food, LifeTags: , , , , , , , , , , , Leave a comment