Blogmas Day Twenty Three: Baking Christmas Cookies ๐Ÿช๐ŸŽ…๐Ÿป

2 days to go!


I love a bit of festive baking – and its super fun when you get the kiddies involved. Me and my Nephews made some festive chocolate chip cookies – heres how it went.

What do you need:

  • Cadbury cookie pack
  • Oil
  • Milk
  • Baking tray
  • Baking parchment
  • Mixing bowl
  • Spoon
  • Festive sprinkles
  • Icing sugar

What do you need to do:

  1. Follow the box instructions – pre heat the oven accordingly.
  2. Empty the packet mix into a bowl and combine with the oil and milk.
  3. Roll out into 10 equal balls and place evenly on the tray.
  4. Press down a little.
  5. Bake.
  6. Add Sprinkles on top with a little icing so that they stick (or you could bake them with the sprinkles on top but they do melt a little)
  7. Enjoy!

Who doesn’t love a bit of festibe baking!?

What is your favourite festive bake?

Until Next Time,

Roseanne ๐Ÿ™‚

Blogmas Day Thirteen: Chocolate Christmas trees ๐Ÿซ๐ŸŽ„

12 days until Christmas! – 12!!! Where is the time going.

So, lets make sure that we are fully in the festive spirit with another tasty (& super easy) Christmas recipe.

I made these with my nephews and we had lots of fun.


๐ŸŽ„ Chocolate Christmas Trees ๐ŸŽ„


Ingredients:

  • White Chocolate
  • Mini Kinder bars
  • Festive Sprinkles
  • Magic Stars
  • Green food colouring

+

  • Baking parchment

Method:

  1. Place a Kinder bar, vertical, at the bottom of your piece of parchment.
  2. Slowly melt your white chocolate, 30 second increments until it is all fully melted.
  3. Mix in some green food colouring.
  4. Mix until it forms a thick paste/dough.
  5. Roll out and cut into a triangle tree shape.
  6. Place the triangle on top of the Kinder bar leaving a bit sticking out the bottom as the stump.
  7. Leave to cool a little but don’t let it harden.
  8. Place a choc star on top and decorate with your festive sprinkles.
  9. Leave in the fridge to harden completely
  10. Enjoy!
They were a big hit!

Let me know how you get on if you give them a go!

Until Next Time,

Roseanne ๐Ÿ™‚

Pancakes, 3 ways ๐Ÿฅž๐Ÿคค

โ„๐•’๐•ก๐•ก๐•ช โ„™๐•’๐•Ÿ๐•”๐•’๐•œ๐•– ๐”ป๐•’๐•ช!

…แดษดแด‡ แด๊œฐ แด›สœแด‡ สแดœแดแดษชแด‡๊œฑแด› แด…แด€ส๊œฑ แด๊œฐ แด›สœแด‡ สแด‡แด€ส€! แด€ษดแด… แด›สœษช๊œฑ สแด‡แด€ส€ ษชแด› ๊œฐแด‡สŸสŸ แด…แดœส€ษชษดษข ๊œฐแด‡ส™ สœแด€สŸ๊œฐ แด›แด‡ส€แด, แดกสœษชแด„สœ แดแด‡แด€ษด๊œฑ แด€ แดกสœแดสŸแด‡ แด…แด€ส แด›แด ษชษดแด…แดœสŸษขแด‡.

ษช แดกแดแด‹แด‡ แดœแด˜ แด€ษดแด… ๊œฑแด›แดœแดส™สŸแด‡แด… แด€แด„ส€แด๊œฑ๊œฑ แดŠแด€แดiแด‡ แดสŸษชแด แด‡ส€’๊œฑ ษชษขแด›แด  แด ษชแด…แด‡แด แด๊œฐ ‘แด˜แด€ษดแด„แด€แด‹แด‡๊œฑ 4 แดกแด€ส๊œฑ’ แด€ษดแด… ษช แดกแด€๊œฑ ษชษด๊œฑแด˜ษชส€แด‡แด….

๊œฑแด, ษช แด›สœแดแดœษขสœแด› ษช แดกแดแดœสŸแด… ษขษชแด แด‡ แด›สœส€แด‡แด‡ แด๊œฐ แด›สœแด‡แด แด€ ษขแด (แด›สœแด‡ 4แด›สœ แดกแด€๊œฑ แด›แด‡แด„สœษดษชแด„แด€สŸสŸส แด€ แดกแด€๊œฐ๊œฐสŸแด‡ แด€ษดแด… ษช แด›สœแดแดœษขสœแด› ษชแด› แดษชษขสœแด› ส™แด‡ แดษดแด‡ แด›แดแด แดแด€ษดส ๐Ÿคฃ)

แด›สœแด‡ส แดกแด‡ส€แด‡ แด€สŸสŸ ๊œฑแด สแดœแดแดส แด€ษดแด… ๊œฑแด แด…ษช๊œฐ๊œฐแด‡ส€แด‡ษดแด›… แดกสœแด แด‹ษดแด‡แดก แด˜แด€ษดแด„แด€แด‹แด‡ ส™แด€แด›แด›แด‡ส€ แด„แดแดœสŸแด… ส™แด‡ ๊œฑแด แด แด‡ส€๊œฑแด€แด›ษชสŸแด‡!

สœแด‡ส€แด‡ แด›สœแด‡ส แด€ส€แด‡!

Thick, fluffy, American style pancakes. Draped in Bananas and Biscoff spread.
I’ve never been able to make these thicker, fluffy pancakes before so I was so happy with this delicious stack!!
Savoury Ham & Cheese filled pancake toastie.
This was so delicious and I was pleasantly suprised with this one.
Traditional, thin crepe style pancakes. I always have these ones every year.
Lemon, sugar & golden syrup.

๐—›๐—ผ๐˜„ ๐—ฑ๐—ผ ๐˜†๐—ผ๐˜‚ ๐—ต๐—ฎ๐˜ƒ๐—ฒ ๐˜†๐—ผ๐˜‚๐—ฟ๐˜€?! ๐Ÿฅž

Until Next Time,

Roseanne ๐Ÿ™‚

Festive Leftovers ๐Ÿฅง๐ŸŽ„

Hi guys! ๐Ÿ‘‹๐Ÿป

Now I don’t usually post after Blogmas until New Year but, I felt inspired and we all have a bit more time on our hands at the mo don’t we!

So, heres my festive leftover pie!

Perfect after those big roast dinners on Christmas day and great for being a bit thrifty.


Here’s what you’ll need:

  • A sheet or block of puff pastry
  • Leftover turkey
  • Leftover veg
  • Bacon or leftover Pig in blankets
  • 3 table spoons of double cream
  • A little milk
  • Cranberry sauce
  • A little grated cheese (optional)
  • Salt, pepper & garlic powdee to season

Lay out/or roll out your pastry. Cover the pastry (leaving half an inch around the edge free) with your cranberry sauce.

Heat up the cream and milk lightly, simmering it. Season.

Fry off some bacon.

Add your Turkey and bacon into the bubbly, creamy mixture.

I would also add the leftover veg at this point too. I added frozen peas to mine as I had no leftover veg.

Make sure it’s all warmed through thoroughly.

Grate a little cheese on top of the cranberry sauce.

Carefully spoon your creamy filling onto the pastry, on one side.

Fold the pastry over to cover the filling. Use a fork to create a seal around the edge. Pierce the top a few times to allow steam to escape.

I decorated mine with stars from the pastry scraps.

Spray with butter frylight or egg wash before baking in the oven for 25 minutes.

Yum!


I was slightly inspired by Jamie Oliver’s Hodge Podge Christmas Pie, I watched a video on his Instagram yesterday!

Here’s a link to that recipe:

Jamie Oliver’s Hodge Podge Pie


Let me know if you give this a go!

Enjoy ๐Ÿฝ

Until Next Time,

Roseanne ๐Ÿ™‚

Blogmas Day Twenty Four: An Easy Christmas Day Dessert ๐Ÿซ๐Ÿฅง๐ŸŽ„


ONE DAY TO GO!!

The penultimate post is here.


As I said a few days ago, I have one more recipe for you! And it’s perfect for a special Christmas day occasion.

It’s a delicious, and relatively easy and quick, Salted caramel (do I need to say any more?) and chocolate tart.

It doesn’t require a lot of ingredients which is great! And apart from time for it to set it doesn’t take too long either. It only took me an hour or so one evening so its great as a fancy, last minute showstopper.

Don’t let the making caramel stage scare you… it’s not as horrendous as you’d think and, if you have a food thermometer this will really come in handy.

I will link both of the recipes that I used below.

I used pre made shortcrust. Remember to bake it blind for 15 mins before removing the baking parchment and beans (or whatever you have, I used dried pasta) pop it back in until it starts to turn golden.

Chocolate Ganache

Caramel

I had some nice flakey salt that I added during the caramel recipe process (as stated but I doubled it) and I sprinkled more salt on, generously, once I had poured the caramel into my cooled tart.

Leave the caramel to set and then add your silky smooth ganache on top. Good quality Dark chocolate is the best.

As someone who likes baking, I enjoyed this recipe because it uses lots of different techniques that perhaps I wouldn’t bother to try usually.

And it looks impressive too!


This is going to be our Christmas day dessert, served with some thick double cream, YUM!

Give it a go!

It’s indulgent but you won’t regret it.

Until Next Time,

Roseanne ๐Ÿ™‚

Blogmas Day Twenty One: Chocolate Orange Cookies ๐Ÿซ๐ŸŠ


Time for another baking post!

Especially because I feel like I haven’t done enough of these this Blogmas!

I do have another recipe up my sleeve, that I am hoping to make for our Christmas day dessert, so keep your eyes peeled for that one too ๐Ÿ‘€


Chocolate Orange is one of my absolute favourite flavours ever, but I also think its quite festive too.

I used a ‘Tasty’ recipe this time which I will leave a link for here

I obviously adapted it to make them Chocolate Orange flavoured.

I added some cocoa powder to make the cookie batter chocolatey, a little orange extract instead of vanilla and I used chopped up Chocolate Orange segments, instead of choc chips.

These don’t take long to make, honestly the longest part is refrigerating the mixture for a minimum of 30 mins before baking. They only take 15 mins in the oven.

This is how they turned out. The chocolate orange pieces were all gooey ๐Ÿ˜

They are a lovely, soft cookie.

Let me know if you give them a go!

Until Next Time,

Roseanne ๐Ÿ™‚

๐Ÿ…†๐Ÿ„ท๐Ÿ„ธ๐Ÿ…ƒ๐Ÿ„ด ๐Ÿ„ฒ๐Ÿ„ท๐Ÿ„พ๐Ÿ„ฒ๐Ÿ„พ๐Ÿ„ป๐Ÿ„ฐ๐Ÿ…ƒ๐Ÿ„ด ๐Ÿ„ฐ๐Ÿ„ฝ๐Ÿ„ณ ๐Ÿ…๐Ÿ„ฐ๐Ÿ…‚๐Ÿ„ฟ๐Ÿ„ฑ๐Ÿ„ด๐Ÿ…๐Ÿ…๐Ÿ…ˆ ๐Ÿ„ฒ๐Ÿ„พ๐Ÿ„พ๐Ÿ„บ๐Ÿ„ธ๐Ÿ„ด๐Ÿ…‚ ๐Ÿช

สœแด‡ส ษขแดœส๊œฑ! ๐Ÿ‘๐Ÿป

ษชแด›’๊œฑ แดแด‡, ส™แด€แด„แด‹ แดกษชแด›สœ แด€ษดแดแด›สœแด‡ส€ ส™แด€แด‹ษชษดษข แด˜แด๊œฑแด›! ส™แดœแด› แดกสœแด แด…แดแด‡๊œฑษด’แด› สŸแดแด แด‡ แด€ แด„แดแดแด‹ษชแด‡!?!

ส™แด€แด‹แด‡ แด๊œฐ๊œฐ ส™แด‡ษชษดษข ส™แด€แด„แด‹ สœแด€๊œฑ ส€แด‡แด€สŸสŸส ษขแดแด› แดแด‡ ษชษดแด›แด แด›สœแด‡ ส™แด€แด‹ษชษดษข ๊œฑแด˜ษชส€ษชแด› แด€ษขแด€ษชษด.

๊œฑแด, สŸแด‡แด›’๊œฑ ๊œฑแด‡แด‡ แด›สœษช๊œฑ สแดœแดแดส ส€แด‡แด„ษชแด˜แด‡.

It is from BBC Good Food (Check it out here


๐•€๐•Ÿ๐•˜๐•ฃ๐•–๐••๐•š๐•–๐•Ÿ๐•ฅ๐•ค

โ€ข ๐Ÿ™๐Ÿ˜๐Ÿ˜๐•˜ ๐•ค๐• ๐•—๐•ฅ๐•–๐•Ÿ๐•–๐•• ๐•“๐•ฆ๐•ฅ๐•ฅ๐•–๐•ฃ โ€ข ๐Ÿœ๐Ÿ˜๐•˜ ๐•ž๐•ฆ๐•ค๐•”๐• ๐•ง๐•’๐••๐•  ๐•ค๐•ฆ๐•˜๐•’๐•ฃ โ€ข ๐Ÿœ๐Ÿ˜๐•˜ ๐•˜๐• ๐•๐••๐•–๐•Ÿ ๐•”๐•’๐•ค๐•ฅ๐•–๐•ฃ ๐•ค๐•ฆ๐•˜๐•’๐•ฃ โ€ข ๐Ÿ™๐Ÿ™๐Ÿ๐•˜ ๐•ค๐•–๐•๐•—-๐•ฃ๐•’๐•š๐•ค๐•š๐•Ÿ๐•˜ ๐•—๐•๐• ๐•ฆ๐•ฃ โ€ข ๐Ÿ™๐Ÿ˜๐Ÿ˜๐•˜ ๐•จ๐•™๐•š๐•ฅ๐•– ๐•”๐•™๐• ๐•”๐• ๐•๐•’๐•ฅ๐•–, ๐•ฃ๐• ๐•ฆ๐•˜๐•™๐•๐•ช ๐•”๐•™๐• ๐•ก๐•ก๐•–๐•• ๐•š๐•Ÿ๐•ฅ๐•  ๐•”๐•™๐•ฆ๐•Ÿ๐•œ๐•ค โ€ข ๐”ฝ๐•ฃ๐•–๐•–๐•ซ๐•– ๐••๐•ฃ๐•š๐•–๐•• ๐•ฃ๐•’๐•ค๐•ก๐•“๐•–๐•ฃ๐•ฃ๐•š๐•–๐•ค ๐• ๐•ฃ ๐•—๐•ฃ๐•–๐•ค๐•™, ๐•–๐•ข๐•ฆ๐•’๐• ๐•ก๐•’๐•ฃ๐•ฅ๐•ค ๐•ฅ๐•  ๐•ฅ๐•™๐•– ๐•”๐•™๐• ๐•”๐• ๐•๐•’๐•ฅ๐•– โ€ข


๐•„๐•–๐•ฅ๐•™๐• ๐••

๐•Š๐•‹๐”ผโ„™ ๐Ÿ™: โ„™๐•ฃ๐•–๐•™๐•–๐•’๐•ฅ ๐• ๐•ง๐•–๐•Ÿ ๐•ฅ๐•  ๐Ÿ™๐Ÿก๐Ÿ˜โ„‚/๐•—๐•’๐•Ÿ ๐Ÿ™๐ŸŸ๐Ÿ˜โ„‚ ๐•’๐•Ÿ๐•• ๐•˜๐•ฃ๐•–๐•’๐•ค๐•– ๐•ฅ๐•จ๐•  ๐•๐•’๐•ฃ๐•˜๐•– ๐•“๐•’๐•œ๐•š๐•Ÿ๐•˜ ๐•ค๐•™๐•–๐•–๐•ฅ๐•ค.

๐•Š๐•‹๐”ผโ„™ ๐Ÿš: โ„‚๐•ฃ๐•–๐•’๐•ž ๐•ฅ๐•™๐•– ๐•“๐•ฆ๐•ฅ๐•ฅ๐•–๐•ฃ ๐•’๐•Ÿ๐•• ๐•ค๐•ฆ๐•˜๐•’๐•ฃ๐•ค ๐•ฅ๐• ๐•˜๐•–๐•ฅ๐•™๐•–๐•ฃ ๐•ฆ๐•Ÿ๐•ฅ๐•š๐• ๐•ก๐•’๐•๐•– ๐•’๐•Ÿ๐•• ๐•—๐•๐•ฆ๐•—๐•—๐•ช.

๐•Š๐•‹๐”ผโ„™ ๐Ÿ›: ๐”น๐•–๐•’๐•ฅ ๐•š๐•Ÿ ๐•ฅ๐•™๐•– ๐•—๐•๐• ๐•ฆ๐•ฃ ๐•’๐•Ÿ๐•• ๐•ฅ๐•™๐•–๐•Ÿ ๐•ค๐•ฅ๐•š๐•ฃ ๐•š๐•Ÿ ๐•ฅ๐•™๐•– ๐•จ๐•™๐•š๐•ฅ๐•– ๐•”๐•™๐• ๐•”๐• ๐•๐•’๐•ฅ๐•– ๐•”๐•™๐•ฆ๐•Ÿ๐•œ๐•ค. ๐”ธ๐•Ÿ๐•• ๐•ฃ๐•’๐•ค๐•ก๐•“๐•–๐•ฃ๐•ฃ๐•š๐•–๐•ค.

๐•Š๐•‹๐”ผโ„™ ๐Ÿœ: โ„™๐•๐•’๐•”๐•– ๐•™๐•–๐•’๐•ก๐•–๐•• ๐•ค๐•ก๐• ๐• ๐•Ÿ๐•—๐•ฆ๐•๐•ค, ๐•’๐•ฃ๐• ๐•ฆ๐•Ÿ๐•• ๐Ÿ™๐Ÿ˜ ๐•—๐• ๐•ฃ ๐•๐•’๐•ฃ๐•˜๐•– ๐•”๐• ๐• ๐•œ๐•š๐•–๐•ค, ๐• ๐•Ÿ๐•ฅ๐•  ๐•ฅ๐•™๐•– ๐•“๐•’๐•œ๐•š๐•Ÿ๐•˜ ๐•ค๐•™๐•–๐•–๐•ฅ๐•ค ๐•จ๐•–๐•๐• ๐•ค๐•ก๐•ฃ๐•–๐•’๐•• ๐•’๐•ก๐•’๐•ฃ๐•ฅ, ๐•’๐•Ÿ๐•• ๐•ก๐•ฃ๐•–๐•ค๐•ค ๐••๐• ๐•จ๐•Ÿ ๐•˜๐•–๐•Ÿ๐•ฅ๐•๐•ช (๐••๐•  ๐•Ÿ๐• ๐•ฅ ๐•”๐• ๐•ž๐•ก๐•๐•–๐•ฅ๐•–๐•๐•ช ๐•—๐•๐•’๐•ฅ๐•ฅ๐•–๐•Ÿ).

๐•Š๐•‹๐”ผโ„™ ๐Ÿ: ๐”น๐•’๐•œ๐•– ๐•—๐• ๐•ฃ ๐Ÿ™๐Ÿ˜-๐Ÿ™๐Ÿ ๐•ž๐•š๐•Ÿ๐•ฆ๐•ฅ๐•–๐•ค ๐• ๐•ฃ ๐•ฆ๐•Ÿ๐•ฅ๐•š๐• ๐•ค๐•ก๐•ฃ๐•–๐•’๐•• ๐• ๐•ฆ๐•ฅ ๐•’๐•Ÿ๐•• ๐•’ ๐•ก๐•’๐•๐•– ๐•˜๐• ๐•๐••๐•–๐•Ÿ ๐•“๐•ฃ๐• ๐•จ๐•Ÿ.

๐•Š๐•‹๐”ผโ„™ ๐Ÿž: ๐•ƒ๐•–๐•’๐•ง๐•– ๐•ฅ๐•  ๐•”๐• ๐• ๐• ๐•ค๐•๐•š๐•˜๐•™๐•ฅ๐•๐•ช ๐•’๐•Ÿ๐•• ๐•ฅ๐•™๐•–๐•Ÿ ๐•ฅ๐•ฃ๐•’๐•Ÿ๐•ค๐•—๐•–๐•ฃ ๐•ฅ๐•™๐•–๐•ž ๐• ๐•Ÿ๐•ฅ๐•  ๐•’ ๐•ฃ๐•’๐•”๐•œ ๐•’๐•Ÿ๐•• ๐•’๐•๐•๐• ๐•จ ๐•ฅ๐•  ๐•”๐• ๐• ๐• ๐•”๐• ๐•ž๐•ก๐•๐•–๐•ฅ๐•–๐•๐•ช (๐•š๐•— ๐•ช๐• ๐•ฆ ๐•”๐•’๐•Ÿ ๐•จ๐•’๐•š๐•ฅ!) ๐•“๐•–๐•—๐• ๐•ฃ๐•– ๐•–๐•’๐•ฅ๐•š๐•Ÿ๐•˜.



ษช แด›สœษชษดแด‹ แด›แด ษชแดแด˜ส€แดแด แด‡ แด›สœแด‡แด ษช แดกแดแดœสŸแด… แด…แดสŸสŸแดแด˜ แด€ ๊œฐแด‡แดก แด„สœแดœษดแด‹๊œฑ แด๊œฐ แด„สœแดแด„แดสŸแด€แด›แด‡ แดษดแด›แด แด๊œฐ แด›สœแด‡ แดษชxแด›แดœส€แด‡, แดกสœแด‡ษด ษชแด›’๊œฑ แดษด แด›สœแด‡ แด›ส€แด€ส, แด€ษดแด… แด˜ส€แด‡๊œฑ๊œฑ แด›สœแด‡แด ษชษดแด›แด แด›สœแด‡ แดษชxแด›แดœส€แด‡ แด›แด แดแด€แด‹แด‡ ๊œฑแดœส€แด‡ สแดแดœ ส€แด‡แด€สŸสŸส ษขแดแด› แด›สœแด‡ แดกสœษชแด›แด‡ แด„สœแดแด„ แด›แด€๊œฑแด›แด‡.

แด›สœแด‡๊œฑแด‡ แดกแด‡ส€แด‡ ส€แด‡แด€สŸสŸส สแดœแดแดส. แด›สœษช๊œฑ ษช๊œฑ แดษดแด‡ ษช๊œฐ แดส แด€ส™๊œฑแดสŸแดœแด›แด‡ ๊œฐแด€แด แดแดœส€ษชแด›แด‡ ๊œฐสŸแด€แด แดแดœส€ แด„แดแดส™แด๊œฑ! & แด›สœแด‡ ส€แด‡แด„ษชแด˜แด‡ ษช๊œฑ ษดษชแด„แด‡ แด€ษดแด… Qแดœษชแด„แด‹!


Until Next Time,

Roseanne ๐Ÿ™‚

๏ผข๏ฝ๏ฝŽ๏ฝ๏ฝŽ๏ฝ ๏ผข๏ฝ’๏ฝ…๏ฝ๏ฝ„ ๐ŸŒ


Hey Guys ๐Ÿ‘‹๐Ÿป

I did a spot of baking this weekend after a busy week at work. I find it quite relaxing (as long as the recipe is simple!)

I made a Banoffee pie for a family BBQ (Link to my blog post recipe here ) & a banana bread cake. This one is for my mum. I had plenty of left over, very ripe bananas!


Let’s take a look at the recipe…

(The recipe I followed)

Mาฝฦšิ‹ฯƒิƒ

1. สœแด‡แด€แด› แดแด แด‡ษด แด›แด 180แด„/160แด„ ๊œฐแด€ษด/ษขแด€๊œฑ 4.

2. ส™แดœแด›แด›แด‡ส€ แด€ 2สŸส™ สŸแดแด€๊œฐ แด›ษชษด แด€ษดแด… สŸษชษดแด‡ แด›สœแด‡ ส™แด€๊œฑแด‡ แด€ษดแด… ๊œฑษชแด…แด‡๊œฑ แดกษชแด›สœ ส™แด€แด‹ษชษดษข แด˜แด€ส€แด„สœแดแด‡ษดแด›.

3. แด„ส€แด‡แด€แด 140ษข ๊œฑแด๊œฐแด›แด‡ษดแด‡แด… ส™แดœแด›แด›แด‡ส€ แด€ษดแด… 140ษข แด„แด€๊œฑแด›แด‡ส€ ๊œฑแดœษขแด€ส€ แดœษดแด›ษชสŸ สŸษชษขสœแด› แด€ษดแด… ๊œฐสŸแดœ๊œฐ๊œฐส, แด›สœแด‡ษด ๊œฑสŸแดแดกสŸส แด€แด…แด… 2 ส™แด‡แด€แด›แด‡ษด สŸแด€ส€ษขแด‡ แด‡ษขษข๊œฑ แดกษชแด›สœ แด€ สŸษชแด›แด›สŸแด‡ แด๊œฐ แด›สœแด‡ 140ษข ๊œฐสŸแดแดœส€.

4. ๊œฐแดสŸแด… ษชษด แด›สœแด‡ ส€แด‡แดแด€ษชษดษชษดษข ๊œฐสŸแดแดœส€, 1 แด›๊œฑแด˜ ส™แด€แด‹ษชษดษข แด˜แดแดกแด…แด‡ส€ แด€ษดแด… 2 แดแด€๊œฑสœแด‡แด… ส™แด€ษดแด€ษดแด€๊œฑ.

5. I ๊œฑสŸษชแด„แด‡แด… แด€ษดแดแด›สœแด‡ส€ ส™แด€ษดแด€ษดแด€ สŸแด‡ษดษขแด›สœแดกแด€ส๊œฑ แด€ษดแด… แด˜สŸแด€แด„แด‡แด… แด›สœษช๊œฑ ษชษดแด›แด แด›สœแด‡ ส™แด€แด›แด›แด‡ส€ แด›แด แด…แด‡แด„แดส€แด€แด›แด‡.

6. แด˜แดแดœส€ แด›สœแด‡ แดษชxแด›แดœส€แด‡ ษชษดแด›แด แด›สœแด‡ แด˜ส€แด‡แด˜แด€ส€แด‡แด… แด›ษชษด แด€ษดแด… ส™แด€แด‹แด‡ ๊œฐแดส€ แด€ส™แดแดœแด› 50 แดษชษด๊œฑ, แดส€ แดœษดแด›ษชสŸ แด„แดแดแด‹แด‡แด… แด›สœส€แดแดœษขสœ. แด„สœแด‡แด„แด‹ แด›สœแด‡ สŸแดแด€๊œฐ แด€แด› 5-แดษชษด ษชษดแด›แด‡ส€แด แด€สŸ๊œฑ ส™ส แด›แด‡๊œฑแด›ษชษดษข ษชแด› แดกษชแด›สœ แด€ ๊œฑแด‹แด‡แดกแด‡ส€ (ษชแด› ๊œฑสœแดแดœสŸแด… ส™แด‡ แด€ส™สŸแด‡ แด›แด ส™แด‡ ษชษด๊œฑแด‡ส€แด›แด‡แด… แด€ษดแด… ส€แด‡แดแดแด แด‡แด… แด„สŸแด‡แด€ษดสŸส), แด€๊œฑ แด›สœแด‡ แด›ษชแดแด‡ แดแด€ส แด แด€ส€ส แด…แด‡แด˜แด‡ษดแด…ษชษดษข แดษด แด›สœแด‡ ๊œฑสœแด€แด˜แด‡ แด๊œฐ สแดแดœส€ สŸแดแด€๊œฐ แด›ษชษด.

7. แดษชx 50ษข ษชแด„ษชษดษข ๊œฑแดœษขแด€ส€ แดกษชแด›สœ 2-3 แด›๊œฑแด˜ แดกแด€แด›แด‡ส€ แด›แด แดแด€แด‹แด‡ แด€ ส€แดœษดษดส ษชแด„ษชษดษข.

8. CแดแดสŸ ษชษด แด›สœแด‡ แด›ษชษด ๊œฐแดส€ 10 แดษชษด๊œฑ, แด›สœแด‡ษด ส€แด‡แดแดแด แด‡ แด›แด แด€ แดกษชส€แด‡ ส€แด€แด„แด‹.

9. แด…ส€ษชแดขแดขสŸแด‡ แด›สœแด‡ ษชแด„ษชษดษข แด€แด„ส€แด๊œฑ๊œฑ แด›สœแด‡ แด›แดแด˜ แด๊œฐ แด›สœแด‡ แด„แด€แด‹แด‡.

Eษณสฯƒแƒง!

(Credit: BBC Good Food Recipe, Link above)


Let me know if you have a go at this recipe!

What’s your favourite thing to bake?


Until Next Time,

Roseanne ๐Ÿ™‚

Biscoff Cheesecake ๐Ÿฐ

Hาฝแƒง ษ ฯ…แƒงส‚ ๐Ÿ‘‹๐Ÿป

I’m here with another recipe and this one is a good’un!

Super easy, super quick & SO delicious.

๐Ÿ„ฑ๐Ÿ„ธ๐Ÿ…‚๐Ÿ„ฒ๐Ÿ„พ๐Ÿ„ต๐Ÿ„ต ๐Ÿ„ฒ๐Ÿ„ท๐Ÿ„ด๐Ÿ„ด๐Ÿ…‚๐Ÿ„ด๐Ÿ„ฒ๐Ÿ„ฐ๐Ÿ„บ๐Ÿ„ด

๐”น๐•’๐•ค๐•–:

300ษข ส™ษช๊œฑแด„แด๊œฐ๊œฐ ส™ษช๊œฑแด„แดœษชแด›๊œฑ

150ษข ส™แดœแด›แด›แด‡ส€

๐”ฝ๐•š๐•๐•๐•š๐•Ÿ๐•˜:

500ษข แด„ส€แด‡แด€แด แด„สœแด‡แด‡๊œฑแด‡

100ษข ษชแด„ษชษดษข ๊œฑแดœษขแด€ส€

250ษข ส™ษช๊œฑแด„แด๊œฐ๊œฐ ๊œฑแด˜ส€แด‡แด€แด…

300แดสŸ แด…แดแดœส™สŸแด‡ แด„ส€แด‡แด€แด

๐”ป๐•–๐•”๐• ๐•ฃ๐•’๐•ฅ๐•š๐• ๐•Ÿ:

75ษข ส™ษช๊œฑแด„แด๊œฐ๊œฐ ๊œฑแด˜ส€แด‡แด€แด…

ส™ษช๊œฑแด„แด๊œฐ๊œฐ ส™ษช๊œฑแด„แดœษชแด›๊œฑ


โ„๐•–๐•”๐•š๐•ก๐•–:

1. แด„ส€แดœ๊œฑสœ สแดแดœส€ 300ษข ส™ษช๊œฑแด„แด๊œฐ๊œฐ ส™ษช๊œฑแด„แดœษชแด›๊œฑ.

2. แดแด‡สŸแด› แด›สœแด‡ ส™แดœแด›แด›แด‡ส€ แด€ษดแด… แดษชx ษชษดแด›แด สแดแดœส€ แด„ส€แดœ๊œฑสœแด‡แด… ส™ษช๊œฑแด„แดœษชแด›๊œฑ.

3. แดกสœแด‡ษด แด›สœแด‡ ส™ษช๊œฑแด„แดœษชแด› ษช๊œฑ แด€สŸสŸ แด„แดแด€แด›แด‡แด… (ษชแด› แดกษชสŸสŸ ษขแด แด…แด€ส€แด‹แด‡ส€) แด˜แดœ๊œฑสœ แด›สœแด‡ แดษชxแด›แดœส€แด‡ ษชษดแด›แด แด›สœแด‡ ส™แดแด›แด›แดแด แด๊œฐ สแดแดœส€ ๊œฑแด˜ส€ษชษดษข ๊œฐแดส€แด แด›ษชษด แด‡แด แด‡ษดสŸส.

4. แด˜แดแด˜ ษชษดแด›แด แด›สœแด‡ ๊œฐส€ษชแด…ษขแด‡ ๊œฐแดส€ 30 แดษชษด๊œฑ แด›แด ๊œฑแด‡แด›.

5. แด˜แดœแด› แด›สœแด‡ แด„ส€แด‡แด€แด แด„สœแด‡แด‡๊œฑแด‡, ษชแด„ษชษดษข ๊œฑแดœษขแด€ส€, แด…แดแดœส™สŸแด‡ แด„ส€แด‡แด€แด แด€ษดแด… ส™ษช๊œฑแด„แด๊œฐ๊œฐ ๊œฑแด˜ส€แด‡แด€แด… ษชษดแด›แด แด€ สŸแด€ส€ษขแด‡ ส™แดแดกสŸ แด€ษดแด… แดษชx แด›แดษขแด‡แด›สœแด‡ส€.

6. แด›แด€แด‹แด‡ สแดแดœส€ ส™แด€๊œฑแด‡ แดแดœแด› แด๊œฐ แด›สœแด‡ ๊œฐส€ษชแด…ษขแด‡ แด€ษดแด… แด˜แดแด˜ สแดแดœส€ แด„ส€แด‡แด€แด แดษชxแด›แดœส€แด‡ แดษดแด›แด แด›สœแด‡ ส™แด€๊œฑแด‡.

7. ๊œฑแดแดแดแด›สœ แด›สœแด‡ แด„ส€แด‡แด€แด แด„สœแด‡แด‡๊œฑแด‡ แดษชxแด›แดœส€แด‡ แด‡แด แด‡ษดสŸส.

8. แดแด‡สŸแด› แด›สœแด‡ 75ษข แด๊œฐ ส™ษช๊œฑแด„แด๊œฐ๊œฐ ๊œฑแด˜ส€แด‡แด€แด… แด€ษดแด… แด…ส€ษชแดขแดขสŸแด‡ แดแด แด‡ส€ แด›สœแด‡ แด›แดแด˜.

9. แด…แด‡แด„แดส€แด€แด›แด‡ แดกษชแด›สœ ส™ษช๊œฑแด„แด๊œฐ๊œฐ ส™ษช๊œฑแด„แดœษชแด›๊œฑ.

10. แด‡ษดแดŠแดส ๐Ÿ‘๐Ÿป



Until Next Time,

Roseanne ๐Ÿ™‚

Blogmas 2019 Day Seventeen: Mini Mince Pies.


Hi guys!

I thought it was time for another recipe as I’ve only done one so far this festive blogmas season.

Check that out: Pretzel Reindeer treats

Plus, the mince pie obsession has well and truly returned.

So, I thought I would have a go at making my own mini ones. These are Perfect for a little treat.

These are super easy and super quick!


What you will need:


โ€ขJar of mince meat

โ€ขShortcrust ready roll pastry (Chilled)โ€ขSmall circle cutterโ€ขSmall star cutterโ€ขLow cal sprayโ€ขBaking trayโ€ขParchment paper

Optional Extra:

Caramel


What you will need to do:


โ€ขLine your baking tray with the parchment paper.

โ€ขPre heat your oven to 180ยฐ C

โ€ขLay out your pastry and cut into two.

โ€ขUse half of the pastry to cut out your circle bases and half with stars for the tops.

โ€ขPlace the circles into the baking tray with a little space between them.

โ€ขSpoon a generous amount of mince meat into the centre of each circle.

โ€ขOptional: Top the mince meat with your extra flavouring (Terry’s choc orange segment or blob of caramel)

โ€ขLift up the edges of the circles a little so that when they cook the mince meat doesnt all pour out.

โ€ขTop with one of your cut out pastry stars.

โ€ขSpray with your low cal spray/egg wash/milk. Anything that will give it that lovely golden brown finish.

โ€ข Pop into the oven until they are golden brown.

โ€ขEnjoy warm or cold.

The cool thing is I made these for my husband to take to work as part of his bake off competition and we won!! Whoop whoop ๐Ÿ™Œ๐Ÿป๐Ÿ™Œ๐Ÿป Bake off winners.

So, they are definatly worth a try.


Let me know if you have a go at making these or if you make any other Christmassy treats.


8 days until Christmas ๐ŸŽ„

Ho Ho Ho

Roseanne ๐ŸŽ…๐Ÿป