Halloween fun! πŸ‘»πŸ¦‡

Hi guys πŸ‘‹πŸ»

I love Halloween! So I thought I would share with any of my fellow Halloween fans out there, what I’ve been up to this spooky season!

Let’s take a look…


What have you been up to this Spooky Season?

Until Next Time,

Roseanne πŸ™‚

Halloween ‘Boo baskets’ for kids πŸŽƒ

Hi guys πŸ‘‹πŸ»πŸ¦‡

October is here and that can mean only one thing!!

Halloween πŸŽƒ

I love a bit of Halloween, mainly because bats are my favourite animals, and it’s their time to shine, but also because I love a good horror film and I just love the spooky, autumn aesthetic.

Each year, I make a little Halloween hamper of sorts for my Nephews and Niece, and since the whole ‘Boo basket’ trend is going around, I thought I’d do my kids’ take on one…


Here they are!

Ideas for fun things to include…

Firm favourites with kids at the moment… slime! And fidget poppers. Both of these are only a few pounds in Tesco.

A cute little Halloween themed teddy. One of my nephews loves spiders, so I’m sure he will love that. Then I got the cute little pumpkin for my nievlce and the cute little frankie for my other nephew.

Some fun little cups which I’m sure they’ll get lots of use out of!

I also like to get them something to do or something crafty. These little ‘Paint your own wooden characters’ Halloween themed, of course, are from Asda for 2 (each pack has 2 characters inside!)

And finally…

Some edible goodies!

What’s Halloween without a sugar overload πŸ˜…πŸ€£

I picked up the good old classic Freddos from Tesco in a multipack, and the Halloween chocolate lollies are from Aldi.


Fingers crossed, they will enjoy these! Hopefully, this has given you some inspiration if you fancy putting one together, too.

Happy Halloween! πŸŽƒ

Until Next Time,

Roseanne πŸ™‚

Halloween Bat cupcakes πŸ¦‡

I hope you enjoyed Halloween on Thursday πŸŽƒ

What did you do?


If, like us, you are celebrating Halloween this weekend then this little recipe will be right up your street.

These bat cupcakes are super cute, chocolatey and my ultimate favourite flavour combo, chocolate orange.

They are perfect for the spooky season, a Halloween party, to make with the kids or to just to help you indulge with a cuppa this weekend.

So, enjoy!


What you’ll need…

  • A chocolate cupcake packet mix (12 cupcakes)
  • 1 egg
  • 1.5 tbsp oil
  • Water
  • Chocolate buttercream icing
  • Orange extract
  • Jaffa cakes
  • Jaffa cake nibbles
  • White choc drops (for eyes)
  • Icing tubes (to draw on the fangs)

What you’ll need to do…

  • Make the packet mix as instructed
  • This usually entails adding your egg, oil and water to the packet mix and stirring.
  • Separate into your cupcake cases evenly.
  • Cook in the oven (See individual packets for times/temps.
  • Whilst the cupcakes are cooking, mix some orange extract into your chocolate buttercream.
  • Leave your cakes to cool before decorating.

Decorating…

  • 12 Jaffa cakes
  • A pack of Jaffa nibbles
  • Chocolate orange Buttercream
  • Icing
  • White choc drops

  • Top each cupcake with a generous helping of chocolate orange buttercream.
  • Cut each Jaffa cake in two, to create wing shapes.
  • Pop the wings either side in the icing.
  • Pop two nibbles in between the wings for the eyes.
  • To add detail to the eyes, use a little leftover buttercream to stick a white chocolate drop onto the nibbles.

Eat & enjoy!


I hope you like this little recipe idea, they taste heavenly or should I say devilishly good πŸ‘Ή

πŸŽƒπŸŽƒ Happy Halloween πŸŽƒπŸŽƒ

Creepy cupcakes for Halloween πŸ•ΈπŸ‘»

Inspired by Zoellas vlog and bake off I had a go at some creepy cupcakes ready for my sister Halloween film day/night. To see what we got up to for this take a look at my sisters blog post here.

Here’s what you’ll need:

  • 4tbspWater boiling
  • 40gCocoa powder
  • 3Egg(s) (free range)
  • 175gButter (unsalted)softened
  • 165gUnrefined golden caster sugar 
  • 115gSelf-raising white flour
  • 1tspBaking powder rounded 

    You can also find the recipe here πŸ°

    I love Mary’s recipes as she goes for the ‘mix it all in together’ approach, which makes life a lot easier for even the most serious of bakers! 

    I started by weighing out all my ingredients carefully…

    I prepped the chocolate writing fluid next by placing it in a jug of boiling water.

    This helps the chocolate inside to melt ready for your piping. I would recommended buying two tubes of this if you haven’t done much piping as I used loads just practicing and then I ran outπŸ™ˆ

    Once everything was ready I used my food processor (lazy I know!) to combine all the ingredients.

    The mixture looks silky and smooth when it’s combined, good enough to eat like that!!

    I like to use an ice cream scoop to put an even amount of mixture in each cupcake case. I couldn’t find any funky Halloween cases so I opted for spooky silver ones.

    Whilst they were cooking I attempted piping…

    Once my baking prong came out clean from the cupcakes I popped them on the cooling rack, the house smelt divine.

    I cheated with ready prepared chocolate buttercream as I was pushed for time but the recipe I have linked includes what you’ll need to make chocolate buttercream too.

    Here they are…

    The piping isn’t great but I tried my best! Some didn’t go to plan so I improvised with shop bought ghost marshmallows to top half of them πŸ‘»

    I got very excited when Zoella herself liked my picture of my cupcakes πŸ€—

    Screenshot it of course haha πŸ™ˆ

    For Zoellas vlog on how to make these cupcakes follow this link- Zoella

    I hope you enjoyed this blog post!

    What’s your favorite thing about Halloween? πŸŽƒ