Halloween Bat cupcakes πŸ¦‡

I hope you enjoyed Halloween on Thursday πŸŽƒ

What did you do?


If, like us, you are celebrating Halloween this weekend then this little recipe will be right up your street.

These bat cupcakes are super cute, chocolatey and my ultimate favourite flavour combo, chocolate orange.

They are perfect for the spooky season, a Halloween party, to make with the kids or to just to help you indulge with a cuppa this weekend.

So, enjoy!


What you’ll need…

  • A chocolate cupcake packet mix (12 cupcakes)
  • 1 egg
  • 1.5 tbsp oil
  • Water
  • Chocolate buttercream icing
  • Orange extract
  • Jaffa cakes
  • Jaffa cake nibbles
  • White choc drops (for eyes)
  • Icing tubes (to draw on the fangs)

What you’ll need to do…

  • Make the packet mix as instructed
  • This usually entails adding your egg, oil and water to the packet mix and stirring.
  • Separate into your cupcake cases evenly.
  • Cook in the oven (See individual packets for times/temps.
  • Whilst the cupcakes are cooking, mix some orange extract into your chocolate buttercream.
  • Leave your cakes to cool before decorating.

Decorating…

  • 12 Jaffa cakes
  • A pack of Jaffa nibbles
  • Chocolate orange Buttercream
  • Icing
  • White choc drops

  • Top each cupcake with a generous helping of chocolate orange buttercream.
  • Cut each Jaffa cake in two, to create wing shapes.
  • Pop the wings either side in the icing.
  • Pop two nibbles in between the wings for the eyes.
  • To add detail to the eyes, use a little leftover buttercream to stick a white chocolate drop onto the nibbles.

Eat & enjoy!


I hope you like this little recipe idea, they taste heavenly or should I say devilishly good πŸ‘Ή

πŸŽƒπŸŽƒ Happy Halloween πŸŽƒπŸŽƒ

Chocolate Orange Brownies.

I thought I would do another recipe post and what better than brownies, Chocolate Orange ones none the less!!

Rich, gooey, indulgent and orangey.

I love baking and for any of my fellow Terry’s Choc orange lovers out there, you will LOVE this πŸ‘ŒπŸ»


My twin sister Sarah tagged me in the video for this recipe on Facebook. I will leave the details linked down below.

Chocolate Orange Brownie Recipe

β€πŸŠπŸ«πŸ˜‹


Ingredients


  • 150 g Dark Chocolate
  • 150

  • g Terry’s Chocolate Orange
  • 200

  • g Unsalted Butter
  • 3 large eggs (or 4 medium)
  • 275

  • g Caster Sugar
  • 90g Plain flour
  • 35

  • g Cocoa Powder
  • Zest

  • of 1 Orange (or 1tsp orange extract
  • 300g of Terry’s chocolate orange chopped

Before

After

I love the texture (& of course the taste) of the Choc orange segments that are pushed into the tops of the brownies, amazing.

These were so gooey & sticky and I am just obsessed with chocolate and cake and chocolate orange as a flavour combo so these were an absolute winner.

I took these to my Nieces 2nd birthday party and they went down a treat.


Let me know if you give these a go, and what you think of the recipe too.

Until next time,

Roseanne πŸ™‚

Malteaser Millionaires shortbread.

I havn’t done a baking post in a little while and as the Autumn/Winter months draw closer it’s all about cosy comforts, and these are perfect.

Plus, it’s Bake Off season so who doesn’t love a bit of inspired baking.

I used a BBC Good Food recipe as they always work so well. I’ll leave that here

I modified this recipe to create these Malteaser filled beauties.

In addition to the ingredients you’ll need:

  • Malteaser Teaser chocolate bar
  • Malteaser buttons (Large share bag)
  • Malteaser Teaser chocolate spread

Just mix these into the chocolate stated in the recipe, melt them together to make them extra special. Add the Malteaser buttons to the melted chocolate mix too but, keep some as decoration.

These went down a treat at the Macmillan Coffee mornings that I attended.

Happy baking!

Until next time,

Roseanne πŸ™‚

Tanya’s Christmas: Get inspired! Blogmas day 3 πŸŽ„

Hi guys!

To get prepared this Christmas I picked up Tanya Burr’s new book ‘Tanya’s Christmas’ Its full of recipes, gifting, gift wrapping, party, make up and just general christmas prep ideas to get those festive juices flowing.

I love this book, its so lovely to look through and so handy at this hectic time of year. Its an ultimate Christmas guide and its made me feel really festive and EXCITED for December and the big day in particular.

Tanya is one of my favourite Youtubers so I was really pleased when she released this book. I have chosen some of my favourite pieces from the book to share with you guys. Alot of them are baking ideas that I want to make in the lead up to Christmas and for Christmas day.

I hope you enjoy this little insight into the book, and who knows it might give you some Christmassy ideas too.

Lets take a look!

Make!

IMG_20171126_132026_080

I love the idea of making your own decorations and this arrangement by Tanya is so simple, yet so effective!

Its using natural resources such as dried oranges (beaut smell!!) pine cones and cinnamon sticks. A lovely fragrant display that you can arrange any way that you wish. I would probably swap out the cinnamon sticks as I’m not a fan of this scent, the beauty of this simple idea is that you can put your own twist on it and make it to match your theme. I like the idea of using pine branches and holly, as well as gold sprayed pine cones.

Bake!

Lets be frank, food is one of the best parts of Christmas so, I have picked out a few of the recipes in the book.

The first couple of recipes are ones that I want to make in the lead up to Christmas.

On the left is a tear and share Chocolate orange cookie. Chocolate orange is my ultimate fave and I love a Terry’s chocolate orange at Christmas, so instantly I was drawn to this. I will be making this in the lead up to Christmas because its going to be delicious and baking always gets me in a warm and cosy mood.

In the middle picture are rice crispy Christmas puddings. I want to have a go at making these with my Nephew Noah as I think these will be really fun to make together (& I’m sure his little bro Casey will help us taste test them along the way)

On the right are Smores biscuits. I want to make these for me, my husband, sister, brother in law and nephews to enjoy on Christmas eve! Super cosy.

IMG_20171126_132106_284

I’ve also chosen the ‘Chocolate brownie traybake with salted caramel ice cream’ to make for mine and Tim’s Christmas dinner dessert. Neither of us like the traditional Christmas pud so I always make us something chocolatey and indulgent and this is perfect.

Celebrate!

I love the section in the book with her Christmas traditions as well as Tanya’s viewers traditions too. These are really interesting to read, its cool to see how people spend their day and how their traditions differ from country to country.

This section is also great for those of you who want to add some new traditions to your Christmas routine and need some inspiration!

Some of our Christmas traditions include:

  • Christmas Lights
  • Christmas eve boxes
  • Stockings
  • Panto
  • Family word and board games

I won’t go into these too much as I have a post in the pipeline that focuses on these a bit more. I love traditions and they are very important to me, especially at this time of the year when I think it is really important to spend time with your loved ones and enjoy the simple pleasures and comfort that traditions can bring.

For those of you who love Christmas like I do, you will really enjoy this beautiful book. I grabbed mine from Amazon and I’ll leave the link below for you!

Tanya’s Christmas – Amazon Β£8

22 days to go!

Until next time,

Roseanne πŸ™‚