πŸ…†πŸ„·πŸ„ΈπŸ…ƒπŸ„΄ πŸ„²πŸ„·πŸ„ΎπŸ„²πŸ„ΎπŸ„»πŸ„°πŸ…ƒπŸ„΄ πŸ„°πŸ„½πŸ„³ πŸ…πŸ„°πŸ…‚πŸ„ΏπŸ„±πŸ„΄πŸ…πŸ…πŸ…ˆ πŸ„²πŸ„ΎπŸ„ΎπŸ„ΊπŸ„ΈπŸ„΄πŸ…‚ πŸͺ

Κœα΄‡Κ ɒᴜʏꜱ! πŸ‘πŸ»

Ιͺα΄›’ꜱ ᴍᴇ, Κ™α΄€α΄„α΄‹ α΄‘Ιͺα΄›Κœ α΄€Ι΄α΄α΄›Κœα΄‡Κ€ Κ™α΄€α΄‹ΙͺΙ΄Ι’ α΄˜α΄κœ±α΄›! Κ™α΄œα΄› ᴑʜᴏ α΄…α΄α΄‡κœ±Ι΄’α΄› ΚŸα΄α΄ α΄‡ α΄€ ᴄᴏᴏᴋΙͺᴇ!?!

ʙᴀᴋᴇ ᴏꜰꜰ ʙᴇΙͺΙ΄Ι’ Κ™α΄€α΄„α΄‹ Κœα΄€κœ± Κ€α΄‡α΄€ΚŸΚŸΚ ɒᴏᴛ ᴍᴇ Ιͺɴᴛᴏ α΄›Κœα΄‡ Κ™α΄€α΄‹ΙͺΙ΄Ι’ ꜱᴘΙͺΚ€Ιͺα΄› α΄€Ι’α΄€ΙͺΙ΄.

ꜱᴏ, ΚŸα΄‡α΄›’ꜱ κœ±α΄‡α΄‡ α΄›ΚœΙͺꜱ ʏᴜᴍᴍʏ ʀᴇᴄΙͺα΄˜α΄‡.

It is from BBC Good Food (Check it out here


π•€π•Ÿπ•˜π•£π•–π••π•šπ•–π•Ÿπ•₯𝕀

β€’ πŸ™πŸ˜πŸ˜π•˜ 𝕀𝕠𝕗π•₯π•–π•Ÿπ•–π•• 𝕓𝕦π•₯π•₯𝕖𝕣 β€’ πŸœπŸ˜π•˜ π•žπ•¦π•€π•”π• π•§π•’π••π•  π•€π•¦π•˜π•’π•£ β€’ πŸœπŸ˜π•˜ π•˜π• π•π••π•–π•Ÿ 𝕔𝕒𝕀π•₯𝕖𝕣 π•€π•¦π•˜π•’π•£ β€’ πŸ™πŸ™πŸπ•˜ 𝕀𝕖𝕝𝕗-π•£π•’π•šπ•€π•šπ•Ÿπ•˜ 𝕗𝕝𝕠𝕦𝕣 β€’ πŸ™πŸ˜πŸ˜π•˜ π•¨π•™π•šπ•₯𝕖 𝕔𝕙𝕠𝕔𝕠𝕝𝕒π•₯𝕖, π•£π• π•¦π•˜π•™π•π•ͺ 𝕔𝕙𝕠𝕑𝕑𝕖𝕕 π•šπ•Ÿπ•₯𝕠 π•”π•™π•¦π•Ÿπ•œπ•€ β€’ 𝔽𝕣𝕖𝕖𝕫𝕖 π••π•£π•šπ•–π•• π•£π•’π•€π•‘π•“π•–π•£π•£π•šπ•–π•€ 𝕠𝕣 𝕗𝕣𝕖𝕀𝕙, 𝕖𝕒𝕦𝕒𝕝 𝕑𝕒𝕣π•₯𝕀 π•₯𝕠 π•₯𝕙𝕖 𝕔𝕙𝕠𝕔𝕠𝕝𝕒π•₯𝕖 β€’


𝕄𝕖π•₯𝕙𝕠𝕕

π•Šπ•‹π”Όβ„™ πŸ™: ℙ𝕣𝕖𝕙𝕖𝕒π•₯ π• π•§π•–π•Ÿ π•₯𝕠 πŸ™πŸ‘πŸ˜β„‚/π•—π•’π•Ÿ πŸ™πŸŸπŸ˜β„‚ π•’π•Ÿπ•• π•˜π•£π•–π•’π•€π•– π•₯𝕨𝕠 π•π•’π•£π•˜π•– π•“π•’π•œπ•šπ•Ÿπ•˜ 𝕀𝕙𝕖𝕖π•₯𝕀.

π•Šπ•‹π”Όβ„™ 𝟚: β„‚π•£π•–π•’π•ž π•₯𝕙𝕖 𝕓𝕦π•₯π•₯𝕖𝕣 π•’π•Ÿπ•• π•€π•¦π•˜π•’π•£π•€ π•₯π• π•˜π•–π•₯𝕙𝕖𝕣 π•¦π•Ÿπ•₯π•šπ• 𝕑𝕒𝕝𝕖 π•’π•Ÿπ•• 𝕗𝕝𝕦𝕗𝕗π•ͺ.

π•Šπ•‹π”Όβ„™ πŸ›: 𝔹𝕖𝕒π•₯ π•šπ•Ÿ π•₯𝕙𝕖 𝕗𝕝𝕠𝕦𝕣 π•’π•Ÿπ•• π•₯π•™π•–π•Ÿ 𝕀π•₯π•šπ•£ π•šπ•Ÿ π•₯𝕙𝕖 π•¨π•™π•šπ•₯𝕖 𝕔𝕙𝕠𝕔𝕠𝕝𝕒π•₯𝕖 π•”π•™π•¦π•Ÿπ•œπ•€. π”Έπ•Ÿπ•• π•£π•’π•€π•‘π•“π•–π•£π•£π•šπ•–π•€.

π•Šπ•‹π”Όβ„™ 𝟜: ℙ𝕝𝕒𝕔𝕖 𝕙𝕖𝕒𝕑𝕖𝕕 π•€π•‘π• π• π•Ÿπ•—π•¦π•π•€, π•’π•£π• π•¦π•Ÿπ•• πŸ™πŸ˜ 𝕗𝕠𝕣 π•π•’π•£π•˜π•– π•”π• π• π•œπ•šπ•–π•€, π• π•Ÿπ•₯𝕠 π•₯𝕙𝕖 π•“π•’π•œπ•šπ•Ÿπ•˜ 𝕀𝕙𝕖𝕖π•₯𝕀 𝕨𝕖𝕝𝕝 𝕀𝕑𝕣𝕖𝕒𝕕 𝕒𝕑𝕒𝕣π•₯, π•’π•Ÿπ•• 𝕑𝕣𝕖𝕀𝕀 π••π• π•¨π•Ÿ π•˜π•–π•Ÿπ•₯𝕝π•ͺ (𝕕𝕠 π•Ÿπ• π•₯ π•”π• π•žπ•‘π•π•–π•₯𝕖𝕝π•ͺ 𝕗𝕝𝕒π•₯π•₯π•–π•Ÿ).

π•Šπ•‹π”Όβ„™ 𝟝: π”Ήπ•’π•œπ•– 𝕗𝕠𝕣 πŸ™πŸ˜-πŸ™πŸ π•žπ•šπ•Ÿπ•¦π•₯𝕖𝕀 𝕠𝕣 π•¦π•Ÿπ•₯π•šπ• 𝕀𝕑𝕣𝕖𝕒𝕕 𝕠𝕦π•₯ π•’π•Ÿπ•• 𝕒 𝕑𝕒𝕝𝕖 π•˜π• π•π••π•–π•Ÿ π•“π•£π• π•¨π•Ÿ.

π•Šπ•‹π”Όβ„™ 𝟞: 𝕃𝕖𝕒𝕧𝕖 π•₯𝕠 𝕔𝕠𝕠𝕝 π•€π•π•šπ•˜π•™π•₯𝕝π•ͺ π•’π•Ÿπ•• π•₯π•™π•–π•Ÿ π•₯π•£π•’π•Ÿπ•€π•—π•–π•£ π•₯π•™π•–π•ž π• π•Ÿπ•₯𝕠 𝕒 π•£π•’π•”π•œ π•’π•Ÿπ•• 𝕒𝕝𝕝𝕠𝕨 π•₯𝕠 𝕔𝕠𝕠𝕝 π•”π• π•žπ•‘π•π•–π•₯𝕖𝕝π•ͺ (π•šπ•— π•ͺ𝕠𝕦 π•”π•’π•Ÿ π•¨π•’π•šπ•₯!) 𝕓𝕖𝕗𝕠𝕣𝕖 𝕖𝕒π•₯π•šπ•Ÿπ•˜.



Ιͺ α΄›ΚœΙͺΙ΄α΄‹ ᴛᴏ Ιͺα΄α΄˜Κ€α΄α΄ α΄‡ α΄›Κœα΄‡α΄ Ιͺ α΄‘α΄α΄œΚŸα΄… α΄…α΄ΚŸΚŸα΄α΄˜ α΄€ κœ°α΄‡α΄‘ α΄„Κœα΄œΙ΄α΄‹κœ± ᴏꜰ α΄„Κœα΄α΄„α΄ΚŸα΄€α΄›α΄‡ ᴏɴᴛᴏ ᴏꜰ α΄›Κœα΄‡ ᴍΙͺxα΄›α΄œΚ€α΄‡, α΄‘Κœα΄‡Ι΄ Ιͺα΄›’ꜱ ᴏɴ α΄›Κœα΄‡ ᴛʀᴀʏ, α΄€Ι΄α΄… α΄˜Κ€α΄‡κœ±κœ± α΄›Κœα΄‡α΄ Ιͺɴᴛᴏ α΄›Κœα΄‡ ᴍΙͺxα΄›α΄œΚ€α΄‡ ᴛᴏ ᴍᴀᴋᴇ κœ±α΄œΚ€α΄‡ ʏᴏᴜ Κ€α΄‡α΄€ΚŸΚŸΚ ɒᴏᴛ α΄›Κœα΄‡ ᴑʜΙͺᴛᴇ α΄„Κœα΄α΄„ α΄›α΄€κœ±α΄›α΄‡.

α΄›Κœα΄‡κœ±α΄‡ ᴑᴇʀᴇ Κ€α΄‡α΄€ΚŸΚŸΚ ʏᴜᴍᴍʏ. α΄›ΚœΙͺꜱ Ιͺꜱ ᴏɴᴇ Ιͺꜰ ᴍʏ α΄€Κ™κœ±α΄ΚŸα΄œα΄›α΄‡ κœ°α΄€α΄ α΄α΄œΚ€Ιͺᴛᴇ κœ°ΚŸα΄€α΄ α΄α΄œΚ€ α΄„α΄α΄Κ™α΄κœ±! & α΄›Κœα΄‡ ʀᴇᴄΙͺα΄˜α΄‡ Ιͺꜱ Ι΄Ιͺᴄᴇ α΄€Ι΄α΄… QᴜΙͺα΄„α΄‹!


Until Next Time,

Roseanne πŸ™‚

Victoria Sponge Birthday Cake recipe πŸŽ‚

Hi guys πŸ–‘

So I took to Twitter last week to see what you guys would like to see in my next blog post, And food won! 

This coincided with the making of my Mum’s birthday cake, her birthday was on sundayy, so I thought that, that could be the focus of this blog post because, who doesn’t love a good cake let’s be honest πŸ‘

I used a Mary Berry recipe from the BBC food website, although she isn’t on the GBBO anymore (still hurts) she is still the queen of baking πŸ‘‘

  • INGREDIENTS 
  • 4 free-range eggs
  • 225g/8oz caster sugar, plus a little extra for dusting the finished cake
  • 225g/8oz self-raising flour
  • 2 tsp baking powder
  • 225g/8oz baking spread, margarine or softbutter at room temperature, plus a little extra to grease the tins

Let’s take a look! 

My sponges aren’t very neat, but they tasted good!! 

Next up! Jam & buttercream…

Voila! Mum chose fudge pieces and white chocolate as her toppings…

The finished cake, it’s quite a beast. Not perfect but I was really pleased with the rise of the sponges and the taste.

Top tip: Let the sponges cool before pulling off the baking parchment from the bottom of the sponges!

Mary Berrys Perfect Victoria Sponge!

Until next time, 

Roseanne πŸ™‚