Chocolate orange cupcakes!


Hey guys 👋🏻


So I haven’t done a recipe post for a while and what better way to start off a new year of baking than with these delights…

….chocolate orange cupcakes.I’ve used a BBC Good Food recipe because they always work out well for me.I slightly modified the recipe to make then orange as the recipe was for just plain chocolate cupcakes.Let’s take a look at the recipe. I’ll leave a link here and then you can see on the recipe below how I modified it.


•100g Plain Flour

•20g Cocoa Powder

•140g Caster Sugar

•1 1/2 tsp Baking Powder

•40g Inslated Butter

•120ml milk

•1 egg

•Orange Extract


To decorate:

•Chocolate buttercream flavoured with melted chocolate orange or the orange extract.

•Chocolate orange segments

•Sprinkles


I hope you enjoyed this little recipe. Chocolate orange seems to be everywhere atm (I’m not complaining) so theres plenty of chocolate orange adornments to choose from.

I added sprinkles too because why not!!

I would usually use a piping bag but mine broke last time so I glhas to just spatula it on, so not quite a professional finish but so yummy.


Let me know if you give them a go .


Until next time,

Roseanne 🙂

Malteaser Millionaires shortbread.

I havn’t done a baking post in a little while and as the Autumn/Winter months draw closer it’s all about cosy comforts, and these are perfect.

Plus, it’s Bake Off season so who doesn’t love a bit of inspired baking.

I used a BBC Good Food recipe as they always work so well. I’ll leave that here

I modified this recipe to create these Malteaser filled beauties.

In addition to the ingredients you’ll need:

  • Malteaser Teaser chocolate bar
  • Malteaser buttons (Large share bag)
  • Malteaser Teaser chocolate spread

Just mix these into the chocolate stated in the recipe, melt them together to make them extra special. Add the Malteaser buttons to the melted chocolate mix too but, keep some as decoration.

These went down a treat at the Macmillan Coffee mornings that I attended.

Happy baking!

Until next time,

Roseanne 🙂