Tag: festive recipe

Blogmas Day Twenty One: Chocolate Orange Cookies 🍫🍊

Time for another baking post!

Especially because I feel like I haven’t done enough of these this Blogmas!

I do have another recipe up my sleeve, that I am hoping to make for our Christmas day dessert, so keep your eyes peeled for that one too 👀

Chocolate Orange is one of my absolute favourite flavours ever, but I also think its quite festive too.

I used a ‘Tasty’ recipe this time which I will leave a link for here

I obviously adapted it to make them Chocolate Orange flavoured.

I added some cocoa powder to make the cookie batter chocolatey, a little orange extract instead of vanilla and I used chopped up Chocolate Orange segments, instead of choc chips.

These don’t take long to make, honestly the longest part is refrigerating the mixture for a minimum of 30 mins before baking. They only take 15 mins in the oven.

This is how they turned out. The chocolate orange pieces were all gooey 😍

They are a lovely, soft cookie.

Let me know if you give them a go!

Until Next Time,

Roseanne 🙂

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Blogmas Day 22: My cheese pastry Christmas tree 🎄

Since I have done a few sweet recipes posts this Blogmas I thought I would share a super quick, and very easy savoury recipe with you.

It’s got a lovely festive twist in its appearance and is perfect for a Christmas buffet table.

This cheese pastry Christmas tree looks great on a party table, very festive and super tasty.

You don’t need much to make this recipe either!

Ingredients

•One or Two (Depending on the size you want to make) ready rolled puff pastry sheets. I used one for mine but for a buffet I would make a larger one using two sheets.

•Grated cheddar cheese

•Cracked black pepper

•An egg to brush over the top

Optional festive extras: Caramalised Onion Chutney or Cranberry Sauce.

Recipe

Lay the puff pastry out flat and cut into strips that are 2cm wide. I made 11 out of one sheet.

Take a strip and push some grated cheese into the pastry. If you are having the chutney spread this onto the strips first then add the cheese.

Crack some black pepper over the top.

Roll the pastry up from one end to the other to create a pinwheel effect.

Put to one side and repeat with the other strips.

Once you have made them all arrange them as you see above, to create the Christmas tree.

Use some left over bits to create the pot and star on top.

Brush the pastry with a beaten egg and place it carefully into the oven until it is lovely and golden.

Serve & enjoy.

If you don’t add the chutney into the recipe you could serve it on the side for dipping.

Let me know if you had a go at this.

Until next time,

Roseanne 🙂

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