Blogmas Day Twenty Five: Christmas Fun πŸŽ„πŸŽ…πŸ»


The Big Day is finally here!


For the final day of Blogmas I thought I would share some of the Christmas fun we’ve been up to on Christmas Eve and Christmas Day!

Christmas Eve

Me and my sister continued our tradition of meeting up for a burger with our friend.

Obviously being 2020 we had to get it takeaway and outside 😷

So we incorporated a walk around the park and it was really nice (except the rain shower!!)

I had the Caffe Nero Mint Hot Choc finally, and it was so delicious and festive too


We also have a tradition of going around our local town to look at the christmad lights.

We keep an eye out in the weeks leading up to Christmas eve and there are a few that are always good too.

There were some brilliant lights on display this year.

Keepin’ it COVID secure by going in our separate cars and we just chatted over a voice call, worked pretty well 🀣

Left my Stocking out for Santa, obv!


Christmas Day

Me and Tim started the day with a delicious and festive nutella pastry Christmas tree & a cuppa!

Followed by present opening 🎁

My father in law provided a lovely Christmas lunch for us, we had my brother in law on Zoom, at the dinner table with us… very 2020!

We enjoyed a bit of a relax and a TV break before another family Zoom with a game of birds names.

We had the standard Christmas day buffet in the eve with the other half of our bubble, my twin sister, brother in law and nephews.

We had fun opening presents, had a bit of a dance and enjoyed some yummy food.


It’s been a strange one in the sense that we are all (hopefully) being more cautious than usual this year, but it has been fun to be able to keep some traditions alive and to get together, where possible, to celebrate

I really hope that you’ve all enjoyed your day πŸŽ…πŸ»

Tier Four tomorrow! But we still have Boxing day Skype fun planned with a Christmas themed family quiz.

Stay safe and thankyou so much for joining me again for another fun, festive and unforgettable Blogmas.

Until Next Time,

Roseanne πŸ™‚

Blogmas Day Twenty Four: An Easy Christmas Day Dessert πŸ«πŸ₯§πŸŽ„


ONE DAY TO GO!!

The penultimate post is here.


As I said a few days ago, I have one more recipe for you! And it’s perfect for a special Christmas day occasion.

It’s a delicious, and relatively easy and quick, Salted caramel (do I need to say any more?) and chocolate tart.

It doesn’t require a lot of ingredients which is great! And apart from time for it to set it doesn’t take too long either. It only took me an hour or so one evening so its great as a fancy, last minute showstopper.

Don’t let the making caramel stage scare you… it’s not as horrendous as you’d think and, if you have a food thermometer this will really come in handy.

I will link both of the recipes that I used below.

I used pre made shortcrust. Remember to bake it blind for 15 mins before removing the baking parchment and beans (or whatever you have, I used dried pasta) pop it back in until it starts to turn golden.

Chocolate Ganache

Caramel

I had some nice flakey salt that I added during the caramel recipe process (as stated but I doubled it) and I sprinkled more salt on, generously, once I had poured the caramel into my cooled tart.

Leave the caramel to set and then add your silky smooth ganache on top. Good quality Dark chocolate is the best.

As someone who likes baking, I enjoyed this recipe because it uses lots of different techniques that perhaps I wouldn’t bother to try usually.

And it looks impressive too!


This is going to be our Christmas day dessert, served with some thick double cream, YUM!

Give it a go!

It’s indulgent but you won’t regret it.

Until Next Time,

Roseanne πŸ™‚