Hi guys!
I’ve always enjoyed doing a few ‘baking’ recipes on here, every now and then, particularly at Easter time.
All that delicious Easter chocolate in the shops or that you may receive can be put to good use by yourself or your small people – it’s super easy and great fun too!
So what is Easter Bark you say?
Well it’s shards of decorated chocolate.
And here’s how it’s done (by us anyway)
Ingredients
- X2 large bars of Milk Chocolate
- X2 large bars of white chocolate
- Sprinkles
- A selection of your favourite Easter chocolates to adorn
Recipe
Prep a baking tray with a lining of baking parchment, make sure it covers the sides of your baking tray a little too, not just the bottom.
Melt your different chocolates (we went for milk and white for the kids – dark would also be delicious) in separate bowls over water (or in the microwave)
When the chocolate that you wish to have as your base is ready (ours was milk), pour that into the baking sheet and spread out so it covers the bottom in an even layer. Don’t spread it too thin.
Drizzle over the other chocolate/s that you’ve melted (our white chocolate) either yourself or the children need a cocktail skewer to swirl the chocolate carefully to create the marbled effect.
Adorn with your sprinkles and chosen Easter Chocolate, trying to evenly distribute it throughout.
Pop into the fridge (or freezer if you are impatient like us!! 😂)
Once it is fully solidified, break it up into shards and ENJOY!
Super easy, fun & delicious! Perfect for occupying the kids this Easter hols – my nephews and niece loved it (especially the eating part!)
Happy Easter Weekend
🌷🍫🐇🪹🐥🐑🐣🌷
Until Next Time,
Roseanne 🙂
Roseanne Byford 