baker – Roseanne Byford

ʜᴇʏ ɢᴜʏꜱ! 👐🏻

ɪᴛ’ꜱ ᴍᴇ, ʙᴀᴄᴋ ᴡɪᴛʜ ᴀɴᴏᴛʜᴇʀ ʙᴀᴋɪɴɢ ᴘᴏꜱᴛ! ʙᴜᴛ ᴡʜᴏ ᴅᴏᴇꜱɴ’ᴛ ʟᴏᴠᴇ ᴀ ᴄᴏᴏᴋɪᴇ!?!

ʙᴀᴋᴇ ᴏꜰꜰ ʙᴇɪɴɢ ʙᴀᴄᴋ ʜᴀꜱ ʀᴇᴀʟʟʏ ɢᴏᴛ ᴍᴇ ɪɴᴛᴏ ᴛʜᴇ ʙᴀᴋɪɴɢ ꜱᴘɪʀɪᴛ ᴀɢᴀɪɴ.

ꜱᴏ, ʟᴇᴛ’ꜱ ꜱᴇᴇ ᴛʜɪꜱ ʏᴜᴍᴍʏ ʀᴇᴄɪᴘᴇ.

It is from BBC Good Food (Check it out here

𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤

• 𝟙𝟘𝟘𝕘 𝕤𝕠𝕗𝕥𝕖𝕟𝕖𝕕 𝕓𝕦𝕥𝕥𝕖𝕣 • 𝟜𝟘𝕘 𝕞𝕦𝕤𝕔𝕠𝕧𝕒𝕕𝕠 𝕤𝕦𝕘𝕒𝕣 • 𝟜𝟘𝕘 𝕘𝕠𝕝𝕕𝕖𝕟 𝕔𝕒𝕤𝕥𝕖𝕣 𝕤𝕦𝕘𝕒𝕣 • 𝟙𝟙𝟝𝕘 𝕤𝕖𝕝𝕗-𝕣𝕒𝕚𝕤𝕚𝕟𝕘 𝕗𝕝𝕠𝕦𝕣 • 𝟙𝟘𝟘𝕘 𝕨𝕙𝕚𝕥𝕖 𝕔𝕙𝕠𝕔𝕠𝕝𝕒𝕥𝕖, 𝕣𝕠𝕦𝕘𝕙𝕝𝕪 𝕔𝕙𝕠𝕡𝕡𝕖𝕕 𝕚𝕟𝕥𝕠 𝕔𝕙𝕦𝕟𝕜𝕤 • 𝔽𝕣𝕖𝕖𝕫𝕖 𝕕𝕣𝕚𝕖𝕕 𝕣𝕒𝕤𝕡𝕓𝕖𝕣𝕣𝕚𝕖𝕤 𝕠𝕣 𝕗𝕣𝕖𝕤𝕙, 𝕖𝕢𝕦𝕒𝕝 𝕡𝕒𝕣𝕥𝕤 𝕥𝕠 𝕥𝕙𝕖 𝕔𝕙𝕠𝕔𝕠𝕝𝕒𝕥𝕖 •

𝕄𝕖𝕥𝕙𝕠𝕕

𝕊𝕋𝔼ℙ 𝟙: ℙ𝕣𝕖𝕙𝕖𝕒𝕥 𝕠𝕧𝕖𝕟 𝕥𝕠 𝟙𝟡𝟘ℂ/𝕗𝕒𝕟 𝟙𝟟𝟘ℂ 𝕒𝕟𝕕 𝕘𝕣𝕖𝕒𝕤𝕖 𝕥𝕨𝕠 𝕝𝕒𝕣𝕘𝕖 𝕓𝕒𝕜𝕚𝕟𝕘 𝕤𝕙𝕖𝕖𝕥𝕤.

𝕊𝕋𝔼ℙ 𝟚: ℂ𝕣𝕖𝕒𝕞 𝕥𝕙𝕖 𝕓𝕦𝕥𝕥𝕖𝕣 𝕒𝕟𝕕 𝕤𝕦𝕘𝕒𝕣𝕤 𝕥𝕠𝕘𝕖𝕥𝕙𝕖𝕣 𝕦𝕟𝕥𝕚𝕝 𝕡𝕒𝕝𝕖 𝕒𝕟𝕕 𝕗𝕝𝕦𝕗𝕗𝕪.

𝕊𝕋𝔼ℙ 𝟛: 𝔹𝕖𝕒𝕥 𝕚𝕟 𝕥𝕙𝕖 𝕗𝕝𝕠𝕦𝕣 𝕒𝕟𝕕 𝕥𝕙𝕖𝕟 𝕤𝕥𝕚𝕣 𝕚𝕟 𝕥𝕙𝕖 𝕨𝕙𝕚𝕥𝕖 𝕔𝕙𝕠𝕔𝕠𝕝𝕒𝕥𝕖 𝕔𝕙𝕦𝕟𝕜𝕤. 𝔸𝕟𝕕 𝕣𝕒𝕤𝕡𝕓𝕖𝕣𝕣𝕚𝕖𝕤.

𝕊𝕋𝔼ℙ 𝟜: ℙ𝕝𝕒𝕔𝕖 𝕙𝕖𝕒𝕡𝕖𝕕 𝕤𝕡𝕠𝕠𝕟𝕗𝕦𝕝𝕤, 𝕒𝕣𝕠𝕦𝕟𝕕 𝟙𝟘 𝕗𝕠𝕣 𝕝𝕒𝕣𝕘𝕖 𝕔𝕠𝕠𝕜𝕚𝕖𝕤, 𝕠𝕟𝕥𝕠 𝕥𝕙𝕖 𝕓𝕒𝕜𝕚𝕟𝕘 𝕤𝕙𝕖𝕖𝕥𝕤 𝕨𝕖𝕝𝕝 𝕤𝕡𝕣𝕖𝕒𝕕 𝕒𝕡𝕒𝕣𝕥, 𝕒𝕟𝕕 𝕡𝕣𝕖𝕤𝕤 𝕕𝕠𝕨𝕟 𝕘𝕖𝕟𝕥𝕝𝕪 (𝕕𝕠 𝕟𝕠𝕥 𝕔𝕠𝕞𝕡𝕝𝕖𝕥𝕖𝕝𝕪 𝕗𝕝𝕒𝕥𝕥𝕖𝕟).

𝕊𝕋𝔼ℙ 𝟝: 𝔹𝕒𝕜𝕖 𝕗𝕠𝕣 𝟙𝟘-𝟙𝟝 𝕞𝕚𝕟𝕦𝕥𝕖𝕤 𝕠𝕣 𝕦𝕟𝕥𝕚𝕝 𝕤𝕡𝕣𝕖𝕒𝕕 𝕠𝕦𝕥 𝕒𝕟𝕕 𝕒 𝕡𝕒𝕝𝕖 𝕘𝕠𝕝𝕕𝕖𝕟 𝕓𝕣𝕠𝕨𝕟.

𝕊𝕋𝔼ℙ 𝟞: 𝕃𝕖𝕒𝕧𝕖 𝕥𝕠 𝕔𝕠𝕠𝕝 𝕤𝕝𝕚𝕘𝕙𝕥𝕝𝕪 𝕒𝕟𝕕 𝕥𝕙𝕖𝕟 𝕥𝕣𝕒𝕟𝕤𝕗𝕖𝕣 𝕥𝕙𝕖𝕞 𝕠𝕟𝕥𝕠 𝕒 𝕣𝕒𝕔𝕜 𝕒𝕟𝕕 𝕒𝕝𝕝𝕠𝕨 𝕥𝕠 𝕔𝕠𝕠𝕝 𝕔𝕠𝕞𝕡𝕝𝕖𝕥𝕖𝕝𝕪 (𝕚𝕗 𝕪𝕠𝕦 𝕔𝕒𝕟 𝕨𝕒𝕚𝕥!) 𝕓𝕖𝕗𝕠𝕣𝕖 𝕖𝕒𝕥𝕚𝕟𝕘.

ɪ ᴛʜɪɴᴋ ᴛᴏ ɪᴍᴘʀᴏᴠᴇ ᴛʜᴇᴍ ɪ ᴡᴏᴜʟᴅ ᴅᴏʟʟᴏᴘ ᴀ ꜰᴇᴡ ᴄʜᴜɴᴋꜱ ᴏꜰ ᴄʜᴏᴄᴏʟᴀᴛᴇ ᴏɴᴛᴏ ᴏꜰ ᴛʜᴇ ᴍɪxᴛᴜʀᴇ, ᴡʜᴇɴ ɪᴛ’ꜱ ᴏɴ ᴛʜᴇ ᴛʀᴀʏ, ᴀɴᴅ ᴘʀᴇꜱꜱ ᴛʜᴇᴍ ɪɴᴛᴏ ᴛʜᴇ ᴍɪxᴛᴜʀᴇ ᴛᴏ ᴍᴀᴋᴇ ꜱᴜʀᴇ ʏᴏᴜ ʀᴇᴀʟʟʏ ɢᴏᴛ ᴛʜᴇ ᴡʜɪᴛᴇ ᴄʜᴏᴄ ᴛᴀꜱᴛᴇ.

ᴛʜᴇꜱᴇ ᴡᴇʀᴇ ʀᴇᴀʟʟʏ ʏᴜᴍᴍʏ. ᴛʜɪꜱ ɪꜱ ᴏɴᴇ ɪꜰ ᴍʏ ᴀʙꜱᴏʟᴜᴛᴇ ꜰᴀᴠᴏᴜʀɪᴛᴇ ꜰʟᴀᴠᴏᴜʀ ᴄᴏᴍʙᴏꜱ! & ᴛʜᴇ ʀᴇᴄɪᴘᴇ ɪꜱ ɴɪᴄᴇ ᴀɴᴅ Qᴜɪᴄᴋ!

Until Next Time,

Roseanne 🙂

October 7, 2020October 7, 2020 by Roseanne's Blog Categories: baking, food, Life, UncategorizedTags: Bake Off, baker, baking, blog, Blogger, blogging, cookies, recipe, treats, white chocolate, yummy 2 Comments

Hey Guys 👋🏻

I did a spot of baking this weekend after a busy week at work. I find it quite relaxing (as long as the recipe is simple!)

I made a Banoffee pie for a family BBQ (Link to my blog post recipe here ) & a banana bread cake. This one is for my mum. I had plenty of left over, very ripe bananas!

Let’s take a look at the recipe…

Mҽƚԋσԃ

1. ʜᴇᴀᴛ ᴏᴠᴇɴ ᴛᴏ 180ᴄ/160ᴄ ꜰᴀɴ/ɢᴀꜱ 4.

2. ʙᴜᴛᴛᴇʀ ᴀ 2ʟʙ ʟᴏᴀꜰ ᴛɪɴ ᴀɴᴅ ʟɪɴᴇ ᴛʜᴇ ʙᴀꜱᴇ ᴀɴᴅ ꜱɪᴅᴇꜱ ᴡɪᴛʜ ʙᴀᴋɪɴɢ ᴘᴀʀᴄʜᴍᴇɴᴛ.

3. ᴄʀᴇᴀᴍ 140ɢ ꜱᴏꜰᴛᴇɴᴇᴅ ʙᴜᴛᴛᴇʀ ᴀɴᴅ 140ɢ ᴄᴀꜱᴛᴇʀ ꜱᴜɢᴀʀ ᴜɴᴛɪʟ ʟɪɢʜᴛ ᴀɴᴅ ꜰʟᴜꜰꜰʏ, ᴛʜᴇɴ ꜱʟᴏᴡʟʏ ᴀᴅᴅ 2 ʙᴇᴀᴛᴇɴ ʟᴀʀɢᴇ ᴇɢɢꜱ ᴡɪᴛʜ ᴀ ʟɪᴛᴛʟᴇ ᴏꜰ ᴛʜᴇ 140ɢ ꜰʟᴏᴜʀ.

4. ꜰᴏʟᴅ ɪɴ ᴛʜᴇ ʀᴇᴍᴀɪɴɪɴɢ ꜰʟᴏᴜʀ, 1 ᴛꜱᴘ ʙᴀᴋɪɴɢ ᴘᴏᴡᴅᴇʀ ᴀɴᴅ 2 ᴍᴀꜱʜᴇᴅ ʙᴀɴᴀɴᴀꜱ.

5. I ꜱʟɪᴄᴇᴅ ᴀɴᴏᴛʜᴇʀ ʙᴀɴᴀɴᴀ ʟᴇɴɢᴛʜᴡᴀʏꜱ ᴀɴᴅ ᴘʟᴀᴄᴇᴅ ᴛʜɪꜱ ɪɴᴛᴏ ᴛʜᴇ ʙᴀᴛᴛᴇʀ ᴛᴏ ᴅᴇᴄᴏʀᴀᴛᴇ.

6. ᴘᴏᴜʀ ᴛʜᴇ ᴍɪxᴛᴜʀᴇ ɪɴᴛᴏ ᴛʜᴇ ᴘʀᴇᴘᴀʀᴇᴅ ᴛɪɴ ᴀɴᴅ ʙᴀᴋᴇ ꜰᴏʀ ᴀʙᴏᴜᴛ 50 ᴍɪɴꜱ, ᴏʀ ᴜɴᴛɪʟ ᴄᴏᴏᴋᴇᴅ ᴛʜʀᴏᴜɢʜ. ᴄʜᴇᴄᴋ ᴛʜᴇ ʟᴏᴀꜰ ᴀᴛ 5-ᴍɪɴ ɪɴᴛᴇʀᴠᴀʟꜱ ʙʏ ᴛᴇꜱᴛɪɴɢ ɪᴛ ᴡɪᴛʜ ᴀ ꜱᴋᴇᴡᴇʀ (ɪᴛ ꜱʜᴏᴜʟᴅ ʙᴇ ᴀʙʟᴇ ᴛᴏ ʙᴇ ɪɴꜱᴇʀᴛᴇᴅ ᴀɴᴅ ʀᴇᴍᴏᴠᴇᴅ ᴄʟᴇᴀɴʟʏ), ᴀꜱ ᴛʜᴇ ᴛɪᴍᴇ ᴍᴀʏ ᴠᴀʀʏ ᴅᴇᴘᴇɴᴅɪɴɢ ᴏɴ ᴛʜᴇ ꜱʜᴀᴘᴇ ᴏꜰ ʏᴏᴜʀ ʟᴏᴀꜰ ᴛɪɴ.

7. ᴍɪx 50ɢ ɪᴄɪɴɢ ꜱᴜɢᴀʀ ᴡɪᴛʜ 2-3 ᴛꜱᴘ ᴡᴀᴛᴇʀ ᴛᴏ ᴍᴀᴋᴇ ᴀ ʀᴜɴɴʏ ɪᴄɪɴɢ.

8. Cᴏᴏʟ ɪɴ ᴛʜᴇ ᴛɪɴ ꜰᴏʀ 10 ᴍɪɴꜱ, ᴛʜᴇɴ ʀᴇᴍᴏᴠᴇ ᴛᴏ ᴀ ᴡɪʀᴇ ʀᴀᴄᴋ.

9. ᴅʀɪᴢᴢʟᴇ ᴛʜᴇ ɪᴄɪɴɢ ᴀᴄʀᴏꜱꜱ ᴛʜᴇ ᴛᴏᴘ ᴏꜰ ᴛʜᴇ ᴄᴀᴋᴇ.

Eɳʝσყ!

(Credit: BBC Good Food Recipe, Link above)

Let me know if you have a go at this recipe!

What’s your favourite thing to bake?

Until Next Time,

Roseanne 🙂

September 13, 2020September 13, 2020 by Roseanne's Blog Categories: baking, food, LifeTags: activities, baker, baking, banana bread, bananas, blog, Blogger, cake, delicious, hobbies, hobby, recipe, recipes, sweet, sweet treat, weekend, WordPress, wordpressblog Leave a comment

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Tag: baker

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