On Friday I had my annual work Christmas meal. Every year we go to Ask Italian but, this year we decided to try somewhere different. .
..Not that different though, it was still an Italian haha but we went for Zizzi’s this time.
I think we had picked the same night as a lot of work groups, it was very lively!!
It was officially Christmas jumper day on Friday too so I wore my newest festive jumper to the meal.
The food was really good and I thoroughly enjoyed my meal.
I went for the Super Festivo menu starting off with the Mushroom style bruschetta (I can’t remember the official name)
Anything with cheese and mushrooms is brilliant in my book and this was very tasty.
For my main I had my favourite calzone from their menu, the pollo al spinaci.
I’ve always been a fan of the creamier pastas and sauces so this is so up my street as it has a white sauce instead of a red sauce. I was filled with a delicious creamy cheese sauce, mascarpone, mozzarella, spinach, chicken and mushrooms, SO.GOOD.
It also came with a really yummy tomato dip which was perfect for dipping bits of the crust in 👌🏻
Dessert was absolutely fantastic. Hands down one of the best desserts that I have had in a long time. It was a Christmas special and is a combination of two of my faves. It was half brownie, which was so rich and decadent, and half panattone, so orangey and fruity and festive, it was incredible.
Plus, you got an adorable chocolate pine cone on top!! How cute.
Amazing.
It was a lovely evening and nice to have some yummy food and a chat, away from the workplace.
Have you had your Christmas do yet?
Until next time,
Roseanne 🙂
Roseanne Byford 