So, these recipes are for all of my fellow chocoholics and baking lovers!
Some tasty classic treats with an Easter twist.
These recipes are super quick, easy and so yummy.
Super chocolatey & perfect to share with friends over a cuppa or at an Easter gathering.
These are great recipes to make with the kiddies in the Easter hols too. Good fun & they can choose their own choccies to decorate their ‘bakes’.
They also use lots of the same ingredients so they should be a lot cheaper to make too.
Let’s get started!
Easter Rocky Road
Ingredients:
•One large pack of plain digestives
•Butter
•X1 pack of Dark chocolate
•X2 packs of Milk chocolate
•Golden syrup
•Mini marshmallows
•Easter chocolates to decorate
Recipe
•Crush three quarters of a large pack of digestives, in a bag, using a rolling pin.
•Melt the dark chocolate and one pack of milk chocolate as well as the butter (I’m a separate bowl)
•Pour the chocolate & butter onto the digestive crumb and add the mini marshmallows and golden syrup.
•Mix until coated and then press into a tin, making sure its nice and compact.
•Chill in the fridge for 30 minutes, whilst this is chilling melt the second pack of milk chocolate.
•Pour the melted chocolate over the chilled biscuit mix to top it.
•Push your Easter chocolates into the melted chocolate to decorate and then chill again.
•When chilled cut into pieces and serve.
‘No bake’ Easter slice
Ingredients
•250g of rice crispies
•300g Marshmallow
•35g Butter
•Milk chocolate for the topping
•Mini eggs (or something smaller for young children)
Recipe
•Weigh the ingredients.
•Melt the marshmallows slowly in the microwave.
•Melt the butter.
•Mix the marshmallow, butter and rice crispies until it’s all combined.
•Push the mixture into a deep tin, nice and compact, and pop in the fridge.
•Melt the milk chocolate carefully in the microwave.
•Pour the milk chocolate on top of the rice crispy mix and push some little eggs or other Easter chocs into the melted chocolate.
•Refrigerate and cut into squares.
Chocolate Easter nests
A absolute Easter classic and this one is probably the easiest to make.
Ingredients
•Rice crispies
•Milk chocolate
•Mini eggs to decorate (optional)
•Cupcake cases
Recipe
•Melt your milk chocolate.
•Gradually add in rice crispies until you have a good ratio of both.
•Spoon into cupcake cases and add your chosen Easter chocs on top (optional)
•Refrigerate and enjoy!
Let me know if you try any of these out and how you get on!
Happy Easter!
Until next time,
Roseanne 🙂
Roseanne Byford 