Hi guys 👋🏻
Welcome to Day Two of Blogmas.
Today I did a spot of festive ‘baking’ with my Nephews.
We made Rice Crispy Christmas Puddings.
I’ll include the ingredients and recipe below. They are super easy, they came out so well and they are really effective.
These are fun just to make but would also be great on a festive buffet table.
Ingredients:
- Milk Chocolate
- Rice crispies or coco pops
- White chocolate (half the amount of milk)
- Smarties (The Candy cane ones have loads of red ones)
- Christmas Sprinkles
Method:
- Melt the Milk Chocolate slowly, 30 secs at a time until fully melted.
- Mix in the rice crispy until well coated.
- Use an ice cream scoop to scoop out a domed portion and place onto greaseproof paper (reshape on the paper if needed)
- Refridgerate until hard.
- Melt the white chocolate in the same way that you melted the milk chocolate.
- Take the puddings out of the fridge, drizzle a small amount of white chocolate on top and let it drip down the edges to look like icing.
- Adorn and decorate with the smarties and sprinkles to create Holly.
- Refridgerate again so that the white chocolate can harden.
- Enjoy!
Give them a go and let me know how you get on!
Until Next Time,
Roseanne 🙂
Roseanne Byford 