Hi guys! 👋🏻
Now I don’t usually post after Blogmas until New Year but, I felt inspired and we all have a bit more time on our hands at the mo don’t we!
So, heres my festive leftover pie!
Perfect after those big roast dinners on Christmas day and great for being a bit thrifty.
Here’s what you’ll need:
- A sheet or block of puff pastry
- Leftover turkey
- Leftover veg
- Bacon or leftover Pig in blankets
- 3 table spoons of double cream
- A little milk
- Cranberry sauce
- A little grated cheese (optional)
- Salt, pepper & garlic powdee to season
Lay out/or roll out your pastry. Cover the pastry (leaving half an inch around the edge free) with your cranberry sauce.
Heat up the cream and milk lightly, simmering it. Season.
Fry off some bacon.
Add your Turkey and bacon into the bubbly, creamy mixture.
I would also add the leftover veg at this point too. I added frozen peas to mine as I had no leftover veg.
Make sure it’s all warmed through thoroughly.
Grate a little cheese on top of the cranberry sauce.
Carefully spoon your creamy filling onto the pastry, on one side.
Fold the pastry over to cover the filling. Use a fork to create a seal around the edge. Pierce the top a few times to allow steam to escape.
I decorated mine with stars from the pastry scraps.
Spray with butter frylight or egg wash before baking in the oven for 25 minutes.
I was slightly inspired by Jamie Oliver’s Hodge Podge Christmas Pie, I watched a video on his Instagram yesterday!
Here’s a link to that recipe:
Jamie Oliver’s Hodge Podge Pie
Let me know if you give this a go!
Until Next Time,